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Showing content with the highest reputation on 03/01/21 in all areas

  1. Yes - but, trust me on this one, he isn't the only one who suffers through his gastric distress if you catch my drift (no pun intended!) Now you're making me think I should have brought the cheese to my sister! Brilliant in retrospect as usual. I could offer it to my daughter but she's eating more vegetarian these days in protest over factory farming so, I don't know if artisanal cheese made from happy cows would make her list or not. I only know 3 of my neighbours - none of them are home during this pandemic! They returned to their home countries around the same time I was returning to m
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  2. Well - dinner at my sister's is in the bag and I did okay! I chose not to drink - knowing I would be eating sugar, dairy and gluten for the first time since Dec 31 was enough. Didn't need to throw alcohol into the mix. I did very well - ate the compliant ingredient appetizers that I provided then filled my plate with roasted root veg and potato. The protein was a gluggy bread based stuffed pork chop of which I ate half. The kicker was dessert - she made my favourite raspberry pie and I had a very large slice. It was totally, TOTALLY worth it. I eschewed the ice cream (that was difficult to do
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  3. Congrats on your scale victory @Rebecca001 sometimes you do need that motivation or confirmation - like a report card! I do think it’s healthier to weigh less frequently, as we have been doing. It’s a challenge and work in progress, but for me less defeating then getting on the scale daily.
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  4. LOL The turkey tenderloin with stuffing was delicious! I actually prefer the almond flour as a binder over bread. The stuffing also tastes good straight out of the pan. Wishing you very good luck with the dinner @Lorna from Canada if it were me and the food wasn’t appropriate I would just drink instead hahahaha
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