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Showing content with the highest reputation since 10/19/19 in Posts

  1. 2 points
    Hi! I have started today. Feeling nervous but excited. It is my day off today so I have done a lot of meal prep for the week which should keep me on track! Be great to keep in touch and support one another !
  2. 2 points
    OK, folks! I'm back, I'm prepped, and I'm ready to go!! I hope this thread gets going... we're doing this tomorrow, and I need all the help/motivation/support I can get! Let's DO this. I want to hear from everyone on this thread tomorrow. Sweet dreams!!! Anissa
  3. 2 points
    Hi Sewdarncrafty, I'd love to start next Mon, the 21st. Well, "love" is a strong word. I know already that I need an accountability partner to stay on Whole30. I will just treat this Whole30, my third, as my initial one. I just bought an InstaPot, so will be experimenting with that. The reason I'm heading back to Whole30 I'm just hitting the carbs too heavy!
  4. 1 point
    Hi everyone! I’m new to this but I’m am so tired of being tired! I am uncomfortable in my body and just overall sluggish all the time. Oh, and oddly moody lately. What is making me the most nervous is the “reintroduction” period! How has that been for folks? I couldn’t find any info on this. Anyway, I’m committed to figuring out why I feel so junky. I’m sure it’s food related, considering all the garbage out in food these days! Looking forward to having a forum community for support and answer questions that come up along the way.
  5. 1 point
    @TrustyMutsi It sounds like you're doing a great job being your own food detective! I love it! I definitely agree drinking caffeine later in the day can cause sleep disturbances, and further more, if you're not really missing caffeine, maybe there's no need to add it back at all. As far as food sensitivity reactions, you're definitely within that window to notice changes. Most people think if they don't feel any different within 15-20 minutes, then that food must not be a problem. I've found that a lot of people first develop symptoms 2-3 days after consuming a problematic food. Keep up the great investigative work!
  6. 1 point
    So, I made it and I'm very proud of myself. Here are some quick thoughts on how it went. I will probably come back to update as I remember more things about my first round. I only had a couple days of high energy. That is probably because I still have VERY bad sleep, exercise, and water drinking habits. Towards the second half of W30 I felt like I needed to focus my willpower on JUST W30 and not exercise, or I'd snap and quit. My head has felt much clearer, like I've been in a fog before W30. When I was on a good sleep schedule, I slept MUCH sounder. I didn't stick to eating only 2 servings of fruit a day. My average was about 3. And I still had snacks once in a while. COMPLIANT snacks, mind you So maybe on a future round that's something else I can tighten up. I am not the ravenous food addict I was. I no longer feverishly go through the cupboards at 11pm, eat a bowl of potato chips, go right back to the cupboard just as ravenous as before, rinse and repeat, going to bed still feeling "hungry". Food with no brakes is a real thing. I think that what I THOUGHT was hunger was a junk food addiction, boredom, being tired, and my body being starved of good nutrients. About 10 days or so after starting W30, I would open the cupboard around 11pm, look at what's inside, and think "Eh, I'm not really hungry". I'm able to say no to bad foods in situations I never thought I'd be able to. I've been to a buffet, food at work, parties, and I've stayed strong every time. I hope this carries over into my post W30 days. NO migraines/headaches! My second day of W30 I had one of the worst ones ever, but since then I had ONE day of a very mild one, but that's it. Before W30 I would get debilitating migraine/headaches 2-3 times a month. I've had 8-9 dreams about messing up my W30 and having to start over. Hopefully these will stop now I'm glad none of them came true! I've lost 9.8 lbs!!! I've attached before/after pics. I don't really see a difference, but maybe others can.
  7. 1 point
    Love this!! Isn't it great and greatly freeing to FEEL the difference??!! My day 30 was Sept. 10 and I'm continuing as close to W30 as reasonable for me. (Ex: now I eat ketchup sometimes, breakfast sausage sometimes, I don't order anything with cheese but if cheese comes on it I don't made a big fuss, red wine now and again.) And just now I'm starting to notice my portions have been too big. I'm actually satisfied with about 75 - 80% of the amount of food I've been eating since mid-August. During W30, I made my plate and ate the whole thing regardless. It was A LOT of food! Now I'm actually in touch enough to know I can stop before the plate is empty because I'm satisfied. HUGE STRIDES!! Congratulations! I can see a noticeable difference in both photos!!
  8. 1 point
    started today, being a long time since i tried, so lets see where this goes, 2nd meal in and feel good, just over lunch , but the dreaded evenings and weekends are the real testers. also struggling to make breakfast interesting. good luck anyone starting.
  9. 1 point
    ladyshanny

    TigerNuts flour, raw snacks, etc

    You sure can. Note that they are quite high in starch so the method you describe above is a great use for them!
  10. 1 point
    Angelia

    Possible pre-workout meal option?

    Well, now that you mention it, I'm not sure either...? I read the WHOLE30 book and that is what it suggests to get your body amped up and ready to start burning. In my mind running is a workout, so I was looking for ways for me to get in a pre-workout meal. I've been running routinely for about 5 years prior to my W30 and never had anything to eat prior to running, but if it would help my performance, my energy, my fat burning/muscle building then I was ready to try it. As stated, I've thus far not figured out something that works for me - so maybe I DON'T need this piece! How eye-opening! Thank you so much for your input, @slc_melissa and @True Primal !! At ease!
  11. 1 point
    I'm in if you want an accountability buddy. I've completed 3 successful whole 30s, and my body desperately needs it again!
  12. 1 point
    Tevenie

    Tevenie's Whole30 Diary

    Hello, so it seems I am not that great at keeping this up. The journal, I mean, not the Whole 30. Whole 30 is going great. I am not brilliant at getting the meals together as per the template and I have definitely snacked on fruit when I shouldn't but as Melissa says, there is no such thing as a perfect Whole 30. I have been completely compliant with all my food choices and I am feeling great today. Have a great day! Tevenie
  13. 1 point
    Presentday

    Starting Oct 14, 2019

    Hi Jredl! I can relate - I'm the only one in my household of 4 as well, with a sorta-kinda supportive spouse who doesn't quite get how rigorous the whole thing is. I eat sandwiches for lunch too, but last week I brought left-over dinner instead, and I really enjoyed having a warm lunch (although it takes a little bit longer, which is a challenge with my job). I can imagine bringing chicken salad in lettuce or endive boats - that could work, and I have big plans to make some big pots of soup. So we'll see! I went to your user profile and "followed" you, because I could use a buddy too - I'm worried that I don't have enough support, and this sugar dragon is a big, powerful, lifelong god of mine. Polishing my sword now and preparing to fight for my life! Good luck to you as well!
  14. 1 point
    ShannonM816

    When to Restart the Whole30?

    Restarting is always your decision. I would say, your body doesn't know whether you ate something on purpose or accidentally, it just knows it got something that clearly doesn't agree with it. If you don't want to commit to restarting right now, keep going, and when you get closer to day 30, think about whether you might be okay with adding nine days so you have 30 straight compliant days. When you get further in, you may feel like adding more days is not a big deal. As for eating out, what I would say is that you are totally worthy of getting foods that will not make you sick. Learn to speak up. You can (and should) be nice about it, but you can be assertive and also nice. Stop the guy before he puts your food on, and remind him to clean the grill well. Or ask if he can do yours first to avoid cross-contamination. If you notice something wrong, say something. And then tip well, that goes a long way to offsetting anything the waitstaff may have grumbled about. When you're going to be dining out with others, suggest places you know work for you, or call beforehand and ask what you can order, or if worst comes to worst, eat before you go and just have salad 9r a cup of coffee while you enjoy everyone's company.
  15. 1 point
    Meliena

    Starting October 1

    I have been there before. My sister is a physiotherapist and when it comes to food, she definitely feels like she knows everything. I was doing my reintroduction and she had a hard time believing that my allergies started back up when I reintroduced rice, because "no diet can eliminate allergies" and how did I know my allergies hadn't just subsided because of the time etc. etc. I just told her that maybe she was right, maybe she was wrong, but I felt better than ever so, for myself, I love the Whole30. Might not be great for everyone, but why does that matter? When it comes to switching up sources of protein, eggs are an amazing source of protein, and I always keep some frozen shrimp and smoked salmon on hand just in case I'm not in the mood for red meat.
  16. 1 point
    bumblebeebottle

    It All Starts with Food

    I really didn't know how to label this journal, I just threw something up there and not really sure if it means anything. I am a whole30 believer, starting back in 2015, but I didn't do it 100% correctly, I just followed food rules, so in fact I've never seen through a whole30 utilizing the template and hunger cues. Even still, I felt so amazing back then. The problem was that doing the whole30 this way, I was still fixated on the scale. When I was in my paleo glory, I got to around 153 lb and was pretty lean and I have to say in retrospect that is where my body thrives (I am 5'9"). I got caught up in chasing 145, and started messing with everything, ignoring my ideals and made everything about weight loss, and thus now am back where I started because it led to binging behavior. I never got my food freedom and I eventually ended up gaining all the weight I lost. I'm still a healthy weight, but my moods are finicky, my hunger is substantial and I'm just not feeling well. I am only up around 11 pounds. Two months ago today I lost my mother to breast cancer. This loss is actually the motivation of my journal because I want to track my thoughts in an online format and I love the format of the W30 forums. I prefer this format over pen and paper because it is easy to look back through past entries, and the writing itself isn't tiring. My mother's story of cancer lasted almost 3 years, and she was diagnosed with stage 4 cancer in Sept 2015 when I was in my paleo/post-whole30 glory. My mother got through an intense round of chemo and in Feb of 2016 turned the corner and lived her "best life" from 2/2016 to around 10/2017. She had a few hiccups along the way, but her cancer was stable. In October 2017, right around Halloween, the cancer spread to and fractured her leg, which disrupted her treatment. She had setback after setback, and the cancer spread to her brain. On Memorial Day weekend of 2018 she had brain surgery, and after that she was never the same. I feel like that is the point where I lost my best friend. We used to chat and text all day every day. It stopped then and never came back. She wasn't the same, but if you asked me if I thought she'd be gone in 2 months I wouldn't have thought so. I thought she had a year left. By the time of our family vacation in July, the complications were mounting and the cancer had spread to her liver. She and my dad fought to get her out of the hospital to vacation and they did, but at that point I knew it would be her last vacation. If you had told me she had a month left to live I wouldn't have believed you, even though I saw the life fading and the hope disappearing. Every time I saw her she would look worse, and it was no surprise to me when she was hospitalized on 8/24... even then I thought she had months to live and didn't know she would be gone forever on 8/30. I never understood that someone dying in peace after a battle with cancer really meant that they battled and struggled until their breathing stopped and it is only then that they find their peace. I live close to my parents and was lucky to be able help my dad with caring for her, especially during this past year, and be present with them in the hospital during her last days. My two older brothers were there with us too. I regret that I didn't push my mother to have difficult conversations back last winter when things were shifting but we still had hope at that point, and we had time, and while saying things would have been hard, it would have fueled meaningful moments in the months following and maybe would have left her open to saying things in her last weeks. I don't feel like I had something special to say to her. I know that she loved me and I know she knew that I loved her. I know that she loved and trusted my husband and that she adores my children. I am quite certain I am the person she was least worried about in her passing. I just feel lost now and I wish I knew what she wanted and hoped for me (and my dad and brothers) after she had to go. I am struggling with my identity. Before October of 2017, I relied heavily on my mother for helping with childcare and transporting my kids. People often commented to me about how they didn't know how I do it all, since I work full time and manage to have my 3 kids involved in activities and I take care of most things in the home. I have been lucky in my job in that it's been flexible - I work from home a lot, and I have caring leadership. I have been there for 12 years and with that I have a bank of personal time I can use, and I do use it easily which gives me additional flexibility. Every time someone commented, I knew I was only able to "do it all" because I wasn't doing it all, at all. I had my mother's strong support in addition to my very supportive and loving husband and wonderful and supportive friends. Now I am left trying to do it all, and really falling short. Part of it is because I have too much on my plate. Part of it is because I am grieving, but not terribly so in a way that I can't go on with my day to day life. My days are still filled with smiles and wonderful moments with my children. And a BIG part of it is that generally don't feel well or energetic. I don't get anything productive done during the weekend, then I'm behind for the week, and then I never have the energy to get back on track so I'm feeling behind, overwhelmed and in chaos. I got behind at work during bereavement, and because I'm not truly motivated I can't get back on track to get ahead. I just do enough to get by. My career woes are for another journal entry, but out of the 2 months since my mom has passed, I just don't see a way for me to continue to work and also be the mother/daughter/wife/aunt/friend I want to be. My job is so reliant on personal/independent motivation, direction and accountability. I am struggling to find those qualities that used to define me. They just aren't there right now and it's confusing and disappointing. At the same time, I can't imagine giving up my job, which has intangible benefits I strongly doubt I could match anywhere else. It feels silly to go from working mom to stay at home mom when my youngest is 4 and in preschool full time. It feels silly to leave a job with no plan of what to do next or any idea of what I want to do, other than focus on home and family. It feels silly to leave a company that I have built 12 years of trust with. While I know I am dealing with significant loss, my diet over the past 3 months has gone from generally low carb and mostly paleo to tons of beans, grains, fruit, increased consumption of alcohol (up to 4 nights a week of 1-3 drinks). I would consider this SAD plus in that it's probably what a lot of SAD eating people would consider healthy, even the alcohol. I thought I was experiencing hangovers, but when I wake up I feel dehydrated and hungover even when I don't drink. I've also been managing TMJ pain caused by a displaced jaw disc, and since my mother's death and my changing food choices, my jaw has been telling me something is wrong. I'm guessing the main culprits are sugar and grains. Since the end of September I've been counting calories. When I say counting calories, I mean counting my meals, but then not sticking with it because I'm hungry and need snacks. It has had no effect on how much I weigh, which is good data for me to have. I am hungry so much it makes sticking to small portions very hard. I keep craving toast. I decided over this past weekend that I can't keep kidding myself that I can do moderation because it has such a gigantic effect on my hunger. So as of yesterday, I decided to nix the grains and sugar (including fruit) for now - with no expectation of stringing together a perfect 30. I have my anniversary, holidays and a Disney trip all lining up about every other week for the next 10 weeks. I certainly don't need the expectation of perfection to get in the way of progress. I am putting faith in that maybe this 80/20 lifestyle when done right is enough for me, at least in this season of my life. I also think monitoring my behavior (any binges, food guilt, etc), appetite, mood over the next 10 weeks will let me know if I do in fact need a complete whole30 to truly reset my appetite and patterns. So to sum up where I am at: I am 164 and while it's a pretty healthy weight for me... I have a fair amount of belly fat, my energy sucks and my mood is all over the place. I'm hungry. I'm low, I'm not engaged in my work. I want to watch a lot of TV. I am grieving, but not in what I think is in an unhealthy way. I want to move forward in making good choices rather than push it off until I can commit to a complete whole30. I am willing to be kind to myself and forgiving during this process. I want to be accountable and I want to set achievable goals. I have so many WHYs for adhering to this lifestyle. I have so many reasons to pursuit my bets health. I know it starts with food.
  17. 1 point
    Hello everyone, I started my whole30 three days ago on Friday and I've read the whole30 book and have been browsing this website for more information and ideas. A lot of the people here talk about their struggle with being hungry more frequently, but I have the opposite problem, I don't feel hungry that often. I don't purposefully restrict food, but I've been an one meal a day girl for as long as I can remember. There are no psychological traumas related to food that has caused this, no one has ever called me fat or commented on my weight as a child, teen, or young adult so that is not a factor. I've just always heard everyone say that we should follow our hunger cues so that's what I do. I know this program suggests that we eat three meals a day but I find that I'm not hungry for that much food. On my first day of the whole30 I ate 1/4 of a 10in Spinach Frittata and a peach as my only meal of the day because I wasn't hungry for the rest of the day and I didn't feel like preparing food that I wasn't hungry for in the first place. On my second day I felt no bad side effects from eating so little the day before, but I made myself eat three meals (another 4th of the frittata and strawberries for breakfast, protein salad with canned chicken, grapes, celery, carrot, and onion over baby spinach for lunch, and spaghetti squash with tomato sauce and ground turkey for dinner). I'm feeling a little more tired today, but still pretty normal. I have eating another 4th of the frittata and a banana so far. I need to eat the protein salad in about an hour if I don't want dinner to be at 10 or 11pm, but I'm not feeling hungry. I used to eat a calorie bomb meal (lots of cheese, carb, fat, and sugar) as my only meal in the past, so I'm not underweight --just tired and sluggish all the time which is why I started this program. I know we're not tracking calories on this program (and I've never been one to really track calories anyway) but now that I'm not eating the high calorie fatty foods, I'm wondering if I should be concerned about how my poor hunger cues are going to affect my ability to get enough calories in a day. Should I just listen to my sporadic hunger cues and eat when I feel hunger --trusting that they will regulate into something normal as the program progresses--, or should I eat three meals a day to "train" them into being more normal and to ensure I'm getting enough calories? I do have excess fat that I can use for energy, but according to the book, my body is not adapted to do that yet. Making myself eat three meals a day is not torture, it's just not particularly enjoyable either, so I'm not going to do it if you guys/the whole30 team don't think there's benefit in doing it or harm in not doing it.
  18. 1 point
    Prairie Dawn

    My favorite NSV

    Oh man, I love this NSV! I'm also 34 and have done a whole30 before and this was the major thing that I noticed - not only did my face clear up, but the ever-present breakouts on my BACK cleared up, which I'd basically resigned myself to having forever! Looking forward to this hopefully happening again, I start my next round on September 2! Thanks for sharing I love how you mention treating your body with respect, too.
  19. 1 point
    Jihanna

    Need Ideas - Not Hungry and Nauseous

    @Sharon90 Unfortunately, the suggestion of toast wouldn't be in line with Whole30 rules, because we're not to recreate any baked goods (even with entirely compliant ingredients -- and the linked recipe calls for all-purpose flour, wheat flour, honey, and vanilla extract, all of which are not compliant). Yogurt is possible on Whole30, but it's probably easier to make a compliant one than it is to find one in the store. Eating is important, I agree, and not eating will lead to deeper problems... but if the original poster (or anyone else struggling with this kind of an issue) intends to follow Whole30, they'll definitely need to make sure to keep the rules of the program in mind, so any suggestions we make for them should also do that. I'm sorry if that sounds harsh, it's not intended to be -- I just believe it's important to support each other within the rules of the program that brought us to this forum
  20. 1 point
    coachmandiep

    What can I add to my coffee?

    Coconut milk, almond (or another nut milk), Nutpods Creamer (a almond/coconut milk based creamer that you can look for locally or order online), and Califia Unsweetened Better Half are all good choices. Basically anything you like that is compliant. Just make sure to always check your labels.
  21. 1 point
    Delectable!!! First time I have tried sliced radishes before....thanks whole30!
  22. 1 point
    widget

    Fed Up!

    Watch the trailer of this compelling documentary on sugar, the fast food industry and a compelling reason to keep going with our Whole30.
  23. 1 point
    kirbz

    Kirbz's Whole30 Log

    Day 17: Monday, October 2 Meal 1: leftover turkey breakfast hash with apples and sweet potato (I wasn’t able to eat more than a few bites before I felt like I was going to vomit) Snack: one snack pack Justin’s almond butter; ½ GT’s Trilogy kombucha Meal 2: leftover chicken curry with golden potatoes, yellow onion, and Thai curry sauce; ½ GT’s Trilogy kombucha Meal 3: smoked pulled pork with Tessemae’s BBQ sauce; leftover arugula salad with beets, english cucumber, celery, green onion, and avocado; dressing drizzled on top made with olive oil, lemon, salt, and pepper Water Intake: ~100 oz Supplement(s): Natural Calm dissolved in water before bed Sleep Last Night: 5 hours 50 minutes (2:46 deep; 2:46 light; 0:18 awake) Thoughts/Reflections: We saw It last night and it wasn’t as hard as I thought it would be. I always, always, always bring candy to the movie theater and I found myself realizing how strongly I associated going to the movie with having candy as we were preparing to leave. But, it really wasn’t that bad. My eating schedule was terrible today. I hardly ate any breakfast because it did not taste good at all and I almost gagged trying to eat it. I literally had a handful of bites. Then, I didn’t have time to eat lunch until 5:00 pm. I still ate a third meal though, but that was late and I went to bed feeling quite full. I think I’m going to try and have some form of salad everyday for the remainder of my Whole30. Despite that I’m eating lots of vegetables and good foods, I think I need more leafy greens. Fingers crossed that this change will help some of those NSVs start to manifest! Oh, and I fantasize about the desserts I’m going to make when this is over. I’m not planning to rush out and buy my standard tub of Rocky Road ice cream, but I am most definitely going to try some healthier variations of the things I love! I cannot wait! That’s probably not a good attitude…
  24. 1 point
    kirbz

    Kirbz's Whole30 Log

    Day 4: Tuesday, September 18 Meal 1: two chicken sausages pan-cooked in avocado oil; french beans (which are apparently a variety of green bean) pan-cooked in ghee; kraut Meal 2: orange chicken over cauliflower rice; steamed broccoli (once again, this was a small meal because I couldn’t eat all of it; some of the chicken was freezer-burned and tasted revolting but I couldn’t bring myself to throw away an otherwise perfectly good meal); pineapple strawberry La Croix Snack: one hard-boiled egg; one snack pack Justin’s almond butter (I’m trying really hard not to snack but I had a work happy hour with drinks and appetizers and I did not want to be tempted to eat there so I indulged a bit) Meal 3: grilled bison patty with ½ strip bacon and Spice Cave Land Spice seasoning mixed into the patty and Primal Kitchen Chipotle Lime Mayo, onion, and avocado on top and served between two romaine leaves; cherry tomatoes on the side (this meal was absolutely delicious!) Water Intake: ~100oz Thoughts/Reflections: The struggle is real. Eating a large breakfast early in the morning sucks. It took me about 30 minutes to gag my meal down and I definitely didn’t have time for that. It isn’t that I didn’t like it – it was actually really good – it’s just hard for me to eat early. I think I might consider making my breakfast in the morning and taking it to work to eat at my desk. On a good note, meal prepping is getting easier. I cooked up my chicken sausage and green beans for this morning, some butternut squash for a post-workout snack tomorrow, and some brussel sprouts for dinner tomorrow, all this morning in about 30 minutes! Yay me! The downside is that I did this instead of a workout. With my long work hours and commute, it’s hard to find time for it all! I also attended a work-sponsored happy hour with appetizers and drinks at a fancy local restaurant. I ate a snack before going and it really wasn’t all that hard to just say “no” to everything. That felt easier to me than asking a million questions about food compliance, which seemed inappropriate for a sponsored work lunch with executives… Yay me!
  25. 1 point
    Robin Strathdee

    Help! Digestion problems...

    Something like kombucha could help - it's really hard to know what will change the situation. The bacteria is great for your gut, no questions asked, but to sharp of a spike in consumption can cause the same problems you're experiencing now. I'd encourage you to give it a try - a couple of ounces per day - along with some foods you know are more calming to the system (sweet potatoes, bananas, unsweetened applesauce).