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  1. 8 points
    Hi! Im Kim. Im 42 and a single mom of a 7 year old boy and im around 230 lbs. Ive been reading the book and now im putting it out there. Im planning to start on September 1st. I have a feeling this might help a lot of areas in my life. Heres to new beginnings! Good luck on your journey!
  2. 7 points
    Hi Kim! My name is Kristin, I’m starting on September 2! I’m 34 and have a 12 month old son. I’m hoping to get my eating/exercise habits back on track after they have been completely destroyed by pregnancy/postpartum. Good luck! I’ll be happy to stay in touch and chat throughout our program if you would like.
  3. 6 points
    Hello!! My name is Laura and I will be starting my first Whole30 on Monday July 8th. My ultimate goal is to finish and my other goal is to take the first steps towards truly changing my relationship with food. Food has been my drug for almost my entire life. I know that in order to be successful I will have to learn how to be uncomfortable and so I am gearing up to deal with all the suck that is going to come with it. I am looking forward to and dreading this experience all at the same time. I appreciate any suggestions or advice anyone might have. Thank you!
  4. 6 points
    Lorna from Canada

    I'm STARVING!!!

    I have 50 years of dieting experience behind me. I've lived throught the Great Snackwells Fat Free Cookie rush of 1991. My whole adulthood nutrition belief system was indoctrinated with "FAT is BAD". It's been really hard to cook with fat and plate fat since I started W30 but, I wanted a whole hearted effort so I did it. Ghee, olive oil, coconut milk, avocados, olives, crispy salmon skin, nuts... eating them. I haven't been hungry since week 2 of my first W30. Eat the fat.
  5. 6 points
    EmilyK

    HELP I’m poor!

    I'm not sure where you live, but if you're feeding only yourself it shouldn't be all that difficult to make $65 last for two weeks. Frozen meat and veggies are absolutely fine--just as nutritious as fresh and often a lot cheaper. If this was me trying to eat Whole30 compliant for two weeks on $65, this is what I would do--I live in a large midwestern city with a pretty low COL and I pulled all information from Kroger's and Fresh Thyme's (a natural-type grocery, kind of like Sprouts but not as pricey as Whole Foods) weekly ads: Kroger: Split Chicken Pieces (I would get thighs here because that's my preference): $.99/per pound x 4 pounds = $3.96 Ground Beef (80/20, sold in a 3lb roll): $6.57 3 dozen eggs: 18 ct/$1.29 x 2 = $2.36 25.5 ounce bottle of olive oil: $5.79 **Note on this--I picked the big bottle to use for making a batch of mayo and also to use as cooking fat, but they have a smaller bottle ($2.69 for 8 ounces) if you were feeling up to making your own ghee for cooking fat--you can get a pound of butter for $2.99 and turn that into a BUNCH of ghee which would be cheaper ounce per ounce if you're willing to put in the time** Simple Truth Organic Coconut Milk: $1.89 Frozen broccoli: 12 oz bag/$1.00 x 2 = $2.00 Frozen Brussels sprouts: 12 oz bag/$1.19 x 2 = $2.38 Frozen spinach: 12 oz bag/$1.39 Frozen 3 pepper and onion blend: 12 oz bag/$1.39 Frozen cauliflower rice: 12 oz bag/$2.19 Frozen Stir Fry Veggie Starter: 12 oz bag/$1.39 Total: $31.31 if you get the bigger olive oil, $31.20 if you decide to make your own ghee for cooking fat (basically the same cost at the outset but a pound of butter will net a lot more ghee than the olive oil) Fresh Thyme (all fresh produce here): Avocado: $1.49 Green Onions: $.50 Radishes: $.69/bunch Tomatillos: $.99/pound Sweet Potatoes: $.99/pound x 3 pounds = $2.97 Russet Potatoes: 8 pound bag/$1.99 Lemon: $.50 Lime: $.50 Baby carrots: $1.29/1 lb bag Total here is $10.82 Grand total for both places: $42.23 So, what I would do with these things: Toss the broccoli, carrots, and radishes in some of your cooking fat, garlic powder, and salt and roast at 425* for 20-25 minutes (until they're all crispy and delicious) Roast your Brussles sprouts in the same manor--you can even do them at the same time! I would recommend using half of each amount of the veggies each week just so they don't go bad before you can use them. The carrots and radishes should last just fine in your crisper for a week. Poke holes in 2-3 of your sweet potatoes and let them bake for awhile--baked sweet potato is an easy way to get some starchy veggies in with any of your meals, I usually have them alongside my breakfast but I always keep some in the fridge for when I'm feeling uninspired Dice up some of your regular potatoes and toss them in a cast iron skillet with some of your cooking fat and some of the pepper and onion mix--cover the pan so the potatoes will cook through and get nice and crispy on the bottom and you have an easy potato hash to pull on for the week. Take some of your frozen spinach and some more of the pepper and onion mix and cook until it's thawed, drain off some of the liquid, season with salt and pepper as desired, and then pour in 12-15 of your eggs scrambled up with a little bit of water. Put the whole skillet in the oven at 425* for 15-18 minutes until just browned around the edges and set in the middle--there's a week's worth of breakfast frittata. Do this again the next week--I have a veggie frittata with some baked sweet potato and topped with some sort of sauce or dressing for breakfast every day and it is amazing. Take half of your ground beef and just cook it in a pan with some neutral seasoning. Let it cool and freeze in individual bags so you can pull out and mix with cauliflower rice or stir fry veggies for some quick meals--I love taco seasoned meat with cauliflower rice and some salsa verde (I'm getting there!) and put it inside a mostly-hollowed out sweet potato skin for a pseudo-burrito. Take the other half and make yourself some burger patties--freeze individually to pull out as quick "emergency" proteins. They'll go nicely with either kinds of your roasted veggies you made above. Take your olive oil, and egg, and some of the lemon juice and make a batch of homemade mayo. I like Everyday Maven's immersion blender recipe. That should last you close to the two weeks and will be amazing delicious plated fat to top your burgers. Take your avocado, half the can of coconut milk, and the juice from the lime along with some salt and mix that together (with your immersion blender if you have it) for an easy avocado sauce to top your breakfasts or anything kind of mexican-inspired. Take your tomatillos and chop roughly and then blend with salt and pepper--easy salsa verde. Take half of it and keep it for your sweet potato burritos, and put the other half in a slow cooker or dutch oven with some of your chicken thighs. Some more of your chicken thighs--get your cast iron skillet rocket hot, put in some cooking fat, and put the thighs skin side down for a few minutes to get them deliciously crisp. Salt the meat, flip the thighs over and reduce the heat to cook through. This list and meal prep directions should easily keep you well fed within your budget for the next two weeks. It's not always the most exciting food but it will be tasty, filling, and healthy. Let me know if you have any other questions or want any other tips. Sorry this was so long! I'm pretty enthusiastic about meal planning and cooking and I love a challenge like a budget.
  6. 5 points
    Hi there! I am also planning on starting September 1st. I've been reading thebooks and I'm getting excited, but I'm nervous as well! I'm kind of a picky eater (especially when it comes to vegetables), so I'm hoping that I can keep myself from getting bored. I would love to keep in touch throughout our 30 days to offer support and maybe some recipes and such :) Good luck!
  7. 5 points
    LadyWolf0926

    LadyWolf's Whole 30 Log

    Today is Day 30! We made it! Now, my husband is going to have to remember where he hid that stupid scale...... I'm really excited to start today, and I'm super proud of my accomplishment! I have definitely reframed my food mindset, but I'm also now keenly aware of when I struggle. It's kind of cool! Without question, after these 30+ days (incl restart), I have a much healthier relationship with food and love how I feel overall. I still have a ways to go, and reintroduction is going to take a while, but it's okay. I've committed to the lifestyle! Cheers! (PS.... It's still my last day, so that's apple juice )
  8. 5 points
    SchrodingersCat

    Newbie Starting Aug 5!

    I find herbal teas really helpful when you're in that snaky for the sake of snacky phase. I have tons of different flavours!
  9. 5 points
    DAY 4 RECAP: My daughter saw that I was struggling with cravings, so she put down her chips and gave me a pep talk. "You got this Mom! You know the first 7-10 days of any diet change is always the hardest. You're already at day 4! It's going to get easier soon."
  10. 5 points
    A little about me.....I did a Whole30 a few years ago and never felt better. Then I talked and ate my way back into old habits. Now, I'm overweight, sad and feel crap-tacular. I need to do this so I can feel better, physically and mentally. I'm 5'1(ish) and I weigh in the ballpark of 170 pounds. I gain weight in my mid-section and I hide it well, most times, with my clothes. If anyone is interested in being my July buddy, that would be great!
  11. 5 points
    Day 4 NSV- I had a sweet potato as part of my lunch today and the sweet and delicious flavors that I tasted in it- I think my tastebuds are becoming more sensitive to the sweetness and flavor in unprocessed and natural foods. Yum!
  12. 5 points
    Ok you guys, tonight was tough. I have a new foster dog and I came home from work to a whole bunch of things chewed up (including a new pair of expensive shoes) and pee and poop on my bed...yep, on my bed. Needless to say all I wanted to do was order takeout and pour a drink. BUT, I did neither. I stayed strong and make steak, sautéed squash and pan-roasted potatoes instead. It was REALLY hard to resist going to food for comfort when I was stressed and tired and frustrated but I did it! Now to figure out how I can help my foster not be so anxious and not ruin my stuff, lol.
  13. 5 points
    Pandora Black

    Pandora’s Whole 30 log

    Doctors appointment today, and it went great! My blood pressure went from high to normal it was 120/70! I have lost 15 lbs as well (I knew it had to be significant because my pants are too big now). I know you’re not supposed to weigh yourself but they always weigh you at this doctor. Also I’m off Prilosec, I’m no longer nauseous...ever. Even my back pain is better. The Whole 30 works, y’all.
  14. 5 points
    Suzanne-SATx

    Starting April 1

    Thanks, @ShannonM816 - based on the answers in your link, I'm staying the course with #4, and not starting over because 1) it was not a conscious choice and I did ask the right questions - twice - , and 2) when I found out there was added sugar (I was about 1/3 of the way through my portion) I didn't choose to eat anymore and fixed a compliant dinner for myself. Starting over felt unjust, like a punishment for something I didn't do, and that made me angry. I don't want my journey to be a punishment for being over-indulgent in the bounty we are surrounded by daily. There are enough issues for me to work through that I'll probably extend this program anyway, but "starting over" for this? Just no. I will not surrender my progress so easily. This decision needs to stay in a positive stance for it to work for me. I can wait to measure results on the scale and tape measure. I can work on refocusing my attention to how my clothes fit, my sleep quality, my energy/pain levels and even my happiness quotient. I can not look at this additional week as a punishment, and expect a positive influence on my lifestyle moving forward. It's an attitude thing. My choice, my victory.
  15. 5 points
    ladyshanny

    PSA: Don't Get Lost!

    Public Service Announcement: The group threads in this section of the forum can be extremely fast moving and as such, the volunteer moderators have a hard time keeping up with reading the hundreds of posts that go whizzing by. That said, if you are struggling or something doesn't seem right or you need some specific help, please create a new post in the Troubleshooting Your Whole30 portion of the forum. Make the title of your post as specific as possible to assist in getting a response sooner. For example, titling your post "Can't Break the 3pm Slump!" rather than just "Someone Please Help!" makes it quicker for the moderators to understand and assist you. The moderators try to get to everything and we appreciate your patience but members following this outline is one of the ways that you can help us to help you!
  16. 5 points
    Melissa Hartwig

    Forum Rules

    Welcome to the Whole30 Forum! We are happy you are here, and think you will find this new format ideal for questions, answers and support during your Whole30 program and beyond. Below are the general rules for this forum. We ask that you read them through at least once, and abide by them at all times. General Forum Rules We run a family-friendly show around here. Please keep language, links and images PG-13; no "f-bombs," links to adult content or any other such things you would not say, read or watch around your kids Keep discussions respectful. We appreciate differing opinions and relish open dialogue, but we ask that you maintain your temper and your respect for others at all times. Do not spam or grossly self-promote in these forums. If you have a blog to share, by all means, link to it in your signature. If you wrote an article appropriate to a particular topic, go ahead and let us know. But keep it tasteful, and please do not use this venue to drum up business for your goods or services. Respect the Copyright! Do not post recipes, articles, excerpts, or images from copyrighted materials. That means no copying recipes from The Whole30 or Well Fed into a post, no posting entire paragraphs from It Starts With Food, or posting links to PDFs of e-books you've purchased. These posts violate people's copyright (which is illegal), and it's just a generally disrespectful thing to do. If the item in question is posted freely online, you may copy the recipe or an excerpt from the post, but ONLY IF you provide a link back to the originating website. Posts found to be in violation of these rules will be immediately deleted, and the poster will be warned. Repeat offenders will be banned from the forum. We take this seriously, so please respect people's hard work and original material. Posting Rules Before you submit a new question, SEARCH! We aim to keep forum material as streamlined as possible, and chances are your question has been asked (and answered) before. Do not cross-post across categories. Please choose the best category for your query, and post only once. Stay on topic! This forum is currently only for Whole30-related topics. Again, do not post, upload or attach copyright-infringing material which you are not free to redistribute (subject to the licensing terms of the specific item). If you are found to be in violation of these rules, you will either be warned or banned. A ban of your user account may either be temporary or permanent. The administrators and moderators also have the right to edit, delete, move or close any thread or post as they see necessary, without prior warning. General Recommendations Use a descriptive topic name, so we can answer your questions faster and more effectively. ("Help!" tells us nothing - "Headaches on Day 2, is this normal?" gives us a clearer picture of your issue.) Do not ask for (or expect) personal consulting via this forum. Should we feel your request requires more attention than we can provide in this setting, we will direct you to our consulting options. Welcome new members. Help new folks "learn the ropes" about how to find information and resources, and how to get involved in our Whole30 community. Thank you for your support, and best of luck on your Whole30 program.
  17. 4 points
    So here's the thing. Whole30 isn't intended to be a forever-diet... but it does make an amazing place to start, and it gives you a wonderful template to work from in determining food intolerance or processing issues, plus it's an excellent reset button. Part of learning to ride my own bike is falling off the blasted thing and then learning from the falling-off experience to build parameters that work best for me. Reintroduction is important because that's where you learn what causes problems, which is necessary to start making decisions about what to include in your "life beyond" (where you get to write your own set of rules). Those rules can be as close or as far from W30 as you want, really. The point is that it's your decision, you make the rules and decide how much (if any) you can stray from them. All of that can (and should) be affected by your tolerance levels as well as your psychological relationship with foods and food-related habits. And if you decide you need to push the reset button? Don't sweat it! Don't beat yourself up! Starting another round (or a mini-reset) DOES NOT MEAN YOU FAILED! All it means is that you've decided that you need a reset, for the sake of your health... and THAT is awesome, because you were able to see the need AND do something about it! Come out the other side stronger, with a renewed vision of what your life beyond rules look like, and acknowledge that they might need to be revised over time as you learn more about your health and needs. I made the conscious choice to NOT stay "compliant" after Whole30, instead doing mini-resets often. At home, I am almost entirely in line with Paleo. I do occasionally eat non-gluten grains (maybe once every week or two) and legumes (once every month or so). Most of what I cook is actually pulled from my Whole30 recipe stockpile. I still drink my coffee black, I still skip sugars in my cooking, and I very rarely make things that would be even remotely SWYPO for me. When away from home, I relax the limitations but I keep the "is this worth it?" question at the forefront. If I think I might regret it, I don't eat/drink it. No ifs, ands, buts, or maybes. Dairy, gluten, and soy all cause varying degrees of issues for me, so these are things that I might consider while out (maybe) but not at home. As a recovering alcoholic, I won't drink it or use it in my cooking (though I will use extracts). I reset for a few days every 2-3 weeks. Keeping the mindset of being able to enjoy without regret helps me make more informed food choices, and resetting often allows me to find firm footing if things were beginning to get unstable. Note that I will reset after 3 weeks even if I don't feel that I've fallen off the bike, but I'll also reset much sooner if I feel that it's needed. I believe this keeps me more aware of the thought process behind choices, more accountable for the choices themselves, and more capable of maintaining a healthier relationship with food than I had before I started. I decided not to follow Whole30 long-term for 3 reasons. First, it's an elimination diet, and the whole point of an elimination diet is to see what foods can be reintroduced without ill effects. Second, I want to be able to explore my Food Freedom and I can't do that if I just keep going in circles with training wheels on. Third, I wanted to have a clear set of rules that apply during a "reset", and those rules absolutely have to look different than the ones I expect myself to follow on a daily basis. I honestly apologize for the book here. I've rewritten it several times, condensing thoughts and trying not to ramble as much, but I feel like I need to just go ahead and post it and be done so... here we are.
  18. 4 points
    Thank you!! I love to cook, it really is my passion and I find it so helpful to stick to W30 when I make things interesting. My husband says that we eat better on round than off, so much for a restricted diet making things boring!!
  19. 4 points
    C.B.

    Round 3.2 - Learning As I Go

    Day 11 I felt much more in control of my choices and thoughts around food today, although everything felt generally lacklustre. I did have a yummy dinner, though, of ground beef, green beans with onions and carrot greens, all sauteed together and topped with nutritional yeast and kimchi. I have some leftovers that I am looking forward to for lunch tomorrow! I think I need to get clearer on why I am doing the Whole30 and how this specific program is helping me work towards my goals...and what "food freedom" specifically means for me. At the moment, I feel like I am going through the motions of the program but not truly understanding how it is benefitting me. I will keep eating Whole30 while I work through that and see what I come up with at the other side! I want to, if anything, see through this commitment I made to myself to complete the Whole30 & Reintroduction but my setback of having started over again is weighing on my motivation. My burst of motivation from the other day is still here but levelling out. I think I will hit the books and get quiet over the next few days to distill all of this down.
  20. 4 points
    As someone just a few days ahead of the bunch, let me say YES, prepare for some hard cravings on Day 10!! I had a hard day just in general, and not being able to escape into chocolate or baked goods or even just a bowl of rice (I'm Asian, it's definitely comfort food!) made me even grumpier than I had been! I sorta caved and ate a small handful of blueberries as soon as I got home out of spite (and hunger, because it was 7:30 and I hadn't had dinner yet). I know it was against the spirit of the program but at least it was a Good Food...? LOL I say this not to scare anyone but to encourage you to keep up the good fight! We're gonna make it! P.S. I'm putting my meal/shopping template into a modifiable document in case anyone wants to use it. I hope to finish it tomorrow when I have some free time.
  21. 4 points
    Hey everyone! End of Day 6 year. My hubby made amazing rib eye steaks on the grill tonight and I don't think they've ever tasted so good! My sleep quality is already much improved and that makes me very happy because that was one of my goals. We went to a friend's birthday tonight and I was very sorely tempted by the buffalo chicken dip but I resist. Fortunately I had already had that fabulous steak. I am meal prepping tomorrow and I'm going to try my hand at making the Magic Mushroom Powder from Nom Nom Paleo. Wish me luck! I'm so grateful to have all of you here ❤
  22. 4 points
    The sun is shining this Saturday morning and helping me feel excited to prepare for Week 2! We can do this, folks!
  23. 4 points
    Kris22 I have been running into so many people who are telling me there experience with whole30, which is really cool in itself. They are all saying that the first hump is hard but short lived. We should both be proud that we have been compliant. Side note is that most of them did not do reintroduction and then fell off. So I am planning this to be at least a 40 day challenge. Even though that means I have to stay compliant through my vows renewal ceremony August 11th. Also, I have been using the tip in the book to determine if it’s hunger or a craving and it’s really helping me. Am I hungry enough to eat baked fish and broccoli? You got this!
  24. 4 points
    Jihanna

    Whole 30 (July 2)

    I think you've got it, Emma! Even McDonald's food isn't "good" or "bad", it's just options that you can choose to use or pass by... and some of the options might be better or worse for your personal situation, but you're still an adult who will make those decisions based on knowledge gained during this whole process and beyond. Food Freedom is about being able to make those choices. Sometimes my Freedom choice is going for an unhealthy (or less healthy) option because the situation makes it a "worth it" moment, but being able to find that balance and make the choices without judging myself harshly afterward was part of my goal -- another part is making sure "worth it" moments don't happen all the time, since that sort of defeats the purpose. (I want to quickly remind that "worth it" happens after reintroduction, because you have to get to baseline and determine your reactions before you can effectively judge whether or not something is worth you eating it! That can get confusing when talking about it in a during-W30 topic, so I didn't want to make anyone think I'm condoning going off-plan!).
  25. 4 points
    Day one- done. Today, July 10 is day 2 for me. I hope to be a part of this group, being in about the same place as everyone. Day 1 was ok. I even got past my family getting dessert last night. Day 2 is shaping up nicely. I am so glad to have a community to be a part of since I am the only one in my family eating whole30. Thanks everyone. I have read your posts and they are super helpful. We can do this!