My style is definitely getting things as prepped as I can which I spent a lot of time doing today. I buy a large pack of chicken tenders each week and cook them on Sunday then store them in a good air tight container in my fridge. I can them cut them up quickly to throw in a salad or just grab one for a quick snack. Skirt steak works well for this too. I've not tried the food prep services but I've heard good things and I know there are some that offer paleo meals so you'd just have to make sure they are Whole30 compliant. I love condiments so I made sure to make plenty of dressings and dips today too. I love the recipe for Ranch dressing in the Whole30 book as well as the Roasted Red Pepper Sauce. I have to keep it simple during the week when I'm working. If I have to come home and fix a big meal, I will quit by day 3. Another go to when I get in a jam is picking up a rotisserie chicken from the grocery store. You just have to make sure they don't use any marinades or rubs that wouldn't be compliant. Then I just pop a bag of frozen vegetables in the microwave and steam. Cauliflower rice is now available in these kinds of frozen bags! It wasn't the first time I did this. That's going to save me a lot of time!
My husband is a lover of ice cream and soda. I can't really complain because aside from that, he will eat whatever I prepare and not complain. He is actually very supportive for the most part. But I know by week 3 he'll be asking if I want to go to dinner at our favorite Mexican restaurant. But I just let him know this benefits him as much as it does me.
We can do this together!