Chef Ken

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About Chef Ken

  • Rank
  • Birthday April 14

Profile Information

  • Gender
  • Location
    Fleetwood, PA
  • Interests
    Cooking, canning and preserving meats and veggies.
  1. Canning condiments

    My wife and I just finished canning chicken and beef bone broth. The work that goes into making good broth warrants the effort to can the broth. we will have top quality broth all winter with only one day invested. Remember you will need a pressure canner for all meat products. Good luck.
  2. Home canning and curing meat

    I am interested in getting information on canning without sugar and home curing meats like bacon and ham without sugar in the brine. Any and all suggestions will be greatly appreciated.