Hey everyone! This is my first forum post this time around (2nd Whole 30). Started on 1/1 after a VERY glutenous December, and have been cruising along more easily than expected. Happy Day 16 people! I've been cooking about three meals a week from the Whole 30 Fast & Easy cookbook, and I am loving these recipes. Only one so far that's not a keeper. My favs, in order of my personal ratings: p.77 Almond-Crusted Pork Picatta with Zucchini Noodles (delicious and totally company/guest-worthy!) p.47 Ginger Shrimp and Zucchini Stir-Fry p.145 Apricot-Lamb Loaves With Roasted Cauliflower p.57 Spanish Chicken and Cauliflower (one of those dishes that's better the next day, though still good the day of) p.81 Zucchini Basil Chicken Hash p.8 Cashew-Crusted Chicken and Wilted Kale Salad (chicken was tasty, but was not a fan of the kale salad - probably won't make this one again, other than the chicken) Next up this week are turkey meatballs (p.115) and sheet pan roasted sausage/potato/cabbage (p.139). Definitely adding sheet pan broccoli and shrimp to my list after Shelley's review! I'm having a lot of fun cooking again. Used to love it, but the kitchen at my last house was cramped and kind of horrible to be in, so I cooked as little as possible. We moved last month, and Whole 30 is a great way to break in the new kitchen!