I'm prepped, packed and ready. I'll be gone a week while touring Iceland, so I won't be able to upload any photos, but I might be able to check back to the forum and read posts. I wanted to share a photo of what I'll be bringing along with me, as I have no idea if I'll be able to stay w30 compliant, or mostly compliant, and aside from tastes and some culinary experimentation, I'd really rather just continue to eat Whole 30ish while I'm traveling. So, without further ado, here's what I have prepared as emergency rations. The cornucopia includes tuna and olives with pop tops to pack in my checked luggage (in ziplocks - I hope they don't explode!), fried eggs, leftover fried eggwhites (from making mayo) with red onion rings, green olives, assorted Greek olives, almond crusted basa filets, dried mango and pineapple, cashews, pecans and pistachio nuts, strawberries, blueberries, clementines and two bananas. My husband looked at me like I was crazy, but I want to be sure I'll be feeling at my best so I can enjoy this experience!
IMG_4771 by NoMore CrunchyCravings, on Flickr
IMG_4770 by NoMore CrunchyCravings, on Flickr
IMG_4763 by NoMore CrunchyCravings, on Flickr
IMG_4765 by NoMore CrunchyCravings, on Flickr
IMG_4764 by NoMore CrunchyCravings, on Flickr
Not pictured are the RX bars that I've also packed in my luggage for just in case events. I noticed that they're a little hard because I haven't had to eat them and have had them for awhile. LOL I guess I don't eat as many "emergency" foods as I thought I might have.