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About jillian

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  1. jillian


    @ cadarad - yep, that is correct.
  2. jillian

    Struggling with the morning routine

    The shredded sweet potato is stored raw - and surprisingly it doesn't lose any taste or color. I've heard reports that chopped up veggies lose some of their nutritional value when not eaten right away - but it's a price I'm more than willing to pay for the convenience. And can I just add that I don't skimp on the olive oil when I cook up my breakfast. I think the fat really helps hold me over until lunch.
  3. jillian

    Struggling with the morning routine

    At the beginning of the week, I shred a bunch of sweet potatoes with my new nifty food processor and store them in containers in the fridge. When I wake up, I throw some olive oil in a pan, toss in a generous handful of the shredded sweet potato and several compliant sausage links. Let it cook while I drink my coffee. End of story.