Ejanecek83

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  1. Like
    Ejanecek83 got a reaction from YvyRianna in First timer starting January 2!   
    @YvyRianna I agree with @CeeGeeBee, make it simple. A grilled chicken and veggies, compliant tuna salad over spinach or on raw peppers. Easy to make and you can put the tuna on a variety of things so you don’t get bored. Crockpot meals are easy and can last for days. I workout before work and don’t have much time to make breakfast before work so I’m going to make a breakfast casserole today and portion it into containers so I can grab and go and eat it at work. Definitely buy food items that can be interchangeable and used in anything. 
  2. Like
    Ejanecek83 got a reaction from YvyRianna in First timer starting January 2!   
    @YvyRianna I agree with @CeeGeeBee, make it simple. A grilled chicken and veggies, compliant tuna salad over spinach or on raw peppers. Easy to make and you can put the tuna on a variety of things so you don’t get bored. Crockpot meals are easy and can last for days. I workout before work and don’t have much time to make breakfast before work so I’m going to make a breakfast casserole today and portion it into containers so I can grab and go and eat it at work. Definitely buy food items that can be interchangeable and used in anything. 
  3. Like
    Ejanecek83 got a reaction from YvyRianna in First timer starting January 2!   
    @YvyRianna I agree with @CeeGeeBee, make it simple. A grilled chicken and veggies, compliant tuna salad over spinach or on raw peppers. Easy to make and you can put the tuna on a variety of things so you don’t get bored. Crockpot meals are easy and can last for days. I workout before work and don’t have much time to make breakfast before work so I’m going to make a breakfast casserole today and portion it into containers so I can grab and go and eat it at work. Definitely buy food items that can be interchangeable and used in anything. 
  4. Like
    Ejanecek83 reacted to cehawley in First timer starting January 2!   
    Thanks! There are a lot of reasons I'm doing the Whole30. First is that (at least at first) when I have a strict regimen, it's easy to follow all the rules. I've frankly been "trying" to lose weight for quite a while, but when evening rolls around, my husband and I truly enjoy our cocktail ritual. Which has a tendency to blossom into a more than one cocktail ritual. Oh, and the holidays were epic from a gluttony perspective. So the Whole30 is a combination get healthier/dry January program. I still feel awesome. I rode 13 miles on my bike today, for the first time in over 8 years - I blame pregnancy, a small child, then investing more energy in SCUBA than cycling. But it was great. Roasting a chicken tonight with roast potatoes and sauteed spinach on the side.
  5. Like
    Ejanecek83 reacted to AmyG74 in First timer starting January 2!   
    Way to go, @jchap09!  I had carrots & guac as part of my lunch yesterday - so yummy. I'm really glad that a nice simple guac is okay on Whole 30 because it's one of my favorite foods and easy to make. Your dinner sounds yummy, too! My husband and I discovered zoodles a little over a year ago and love them. My half-Italian kids are a harder sell on zoodles over pasta, but frankly I think the sauce is where it's really at anyway! 
  6. Like
    Ejanecek83 reacted to Ann in First timer starting January 2!   
    I made the Potsticker Stir-Fry earlier this week and have been having it on a bed of spinach for lunch the last couple days.  If I make this again, I'm going to increase the vegetables (cabbage, carrots & mushrooms), as it was very meat heavy (although delicious).  Putting it on spinach helped a lot.