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About Sarahbaw

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  • Birthday 05/31/81

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  1. Why does my mayo taste like metal/meat?

    I'm having the metallic taste problem too. :-( Just like you, when I first started, it was delicious but now it's all weird and metallic. I've always used the fancy eggs, so I don't think that's it. I was wondering if maybe I've added too much lemon? The recipe probably doesn't account for the huge Texas sized lemons... Hopefully someone can solve this because I miss my yummy mayo!
  2. Hi Everyone! I haven't posted since day 1, but wanted to pop in to send a little encouragement to everyone. I know we can do this!! Although I still have cravings, it feels so liberating to know that I've not had any sugar (among other things!!) for 3 full days and working on my 4th. Woo hoo! Have a great day! Cheers, Sarah
  3. Hello everyone! I've been trying to post all day, but between work & technical difficulties getting my account set up, I've only just found some chill time. Whew! Today's my first day too and I'm SO excited! I'm not looking forward to the day that my fluffy pink cloud of smiles evaporates, but I'll go ahead and enjoy it for the time being. In addition to introducing myself & thanking you all for posting so we can share the next 30 days together(!) - I wanted to let you in on a little secret... coconut milk + strawberries + grapes is DELISH! I need to make some ranch dressing (made the mayo last night) so I can find the same joy in veggie snacks. Gotta kick this sugar habit after all! All the best!