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  1. Flavor fail I fermented it for 3 day (added a little bit of sugar per kombucha kamp's advice) but it tasted the same so I did an extra day. I put it in the fridge to slow down fermentation and it tastes horrible. HELP!!!
  2. I've been doing continuous brewing for about 6 months and finally decided to bottle it and flavor it. Cherry vanilla is the first flavor crossing fingers that it wont explode on me!!!