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Everything posted by Pia650

  1. Flavor fail I fermented it for 3 day (added a little bit of sugar per kombucha kamp's advice) but it tasted the same so I did an extra day. I put it in the fridge to slow down fermentation and it tastes horrible. HELP!!!
  2. I've been doing continuous brewing for about 6 months and finally decided to bottle it and flavor it. Cherry vanilla is the first flavor crossing fingers that it wont explode on me!!!
  3. I thought I was the only one that got THAT excited when bone broth got gelatinous! hehehe You know you are doing a whole30 when the vegan cashier at wholefoods hast to comment on the large amounts of meat you are buying.