praxisproject

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  1. Like
    praxisproject reacted to cescaw in Compliant Chicken Broth   
    My local Costco now carries Pacific brand organic bone broth.  Ingredients are:  water, chicken, onion, carrot, celery, tomato, spices, rosemary extract, and cider vinegar.
  2. Like
    praxisproject got a reaction from SugarcubeOD in Are you new here? Welcome!   
    Is this your first Whole30? This is what it's all about
    http://whole30.com/new/
    There are lots of PDF downloads to help you out
    http://whole30.com/pdf-downloads/ including the fabulous Meal Planning Template
    Not sure what you can have? Whole30 Rules & Can I Have...
    You'll also find great info searching in the forum section Can I have...?
    http://forum.whole30.com/forum/6-can-i-have-___/
    Did you know there's Rules AND Recommendations?
    http://whole30.com/2015/01/rules-recommendations/
    It's early now, but bookmark the Timeline, it's really great http://whole30.com/2013/08/revised-timeline/
    Really want to complete your Whole30, might want to read this now - Do I really have to start over?
    http://whole30.com/2014/06/really-start-whole30/
    Welcome you've totally got this!
  3. Like
    praxisproject reacted to ShannonM816 in Travel to St. Louis, MO   
    Don't assume that, about Panera or any other restaurant.
    Salad dressings can have sweeteners in them -- they may use honey or maple syrup, but that's still sweeteners and not allowed. Meats can be marinated in marinades containing soy or sweeteners. Mayo can have soy or sweeteners in it. Panera's website is pretty helpful, and if you click on individual menu items, it does show detailed ingredients, so it is possible that you could figure out what to order that would be totally compliant, but you would have to do your research, and frankly, while I enjoy Panera, I'm not sure their food is worth that kind of trouble, if there are other options.
    @aeskewes, I've never been to St. Louis, so I can't give you specific restaurants, but a few general suggestions. First, google St. Louis Paleo and see if anything comes up. Not all paleo is Whole30, but it's a good start, and if they cater to a paleo crowd, they will likely be familiar with Whole30, and used to having people ask questions and make special requests. If you can't find specifically paleo restaurants, maybe look for farm to table restaurants, or steak places. Either of those might be easier to come up with compliant options than just general restaurants. Once you've found a restaurant or two that looks like it might be a good possibility, look for their website and see if they list ingredients. If they don't, but they do have a menu online, pick a few possible dishes that look like they might be compliant, and call the restaurant sometime, not during their lunch or dinner rush, and ask, so that you know before hand what to order and what to specify when you get there. You can ask the questions at the restaurant as you order, but most people prefer not to do that, so calling first saves you some time and trouble once you're there.
    Here's a download with general tips on dining out.  Hopefully some other folks from the area can give you more specific feedback on restaurants before you head out there.
  4. Like
    praxisproject reacted to jmcbn in What to Expect Calendar (Symptoms)   
    Can I just comment here that not everyone follows the timeline so if you're NOT experiencing the listed 'symptoms' you're not necessarily doing it wrong - also sometimes the expectation actually brings it on, which isn't always the best thing

    Comparison is the thief of joy - enjoy your OWN journey!!
  5. Like
    praxisproject reacted to nikkig84 in Sourcing food in Australia   
    If there are any Perth people put there wholethirtying at the moment I've had a great shopping experience at the Asian grocer at Coventry village in Morley. I got 2 boxes of produce, olive oil and a tub of Ayam compliant curry paste for $85. Plus there is a halal butcher that sells smoked beef which only has salt, pepper and garlic. Nothing else! The butcher gave us a slither to try and it is truely delicious. Think of it like a procuitto but in beef and at $35 per kg its way cheaper than procuitto. They also do the same thing in goat so I think I'll try that one next . I thought it might be a tasty was to give some eggs a lift. They also sell fresh goat for everyone wanting to try a goat curry. I live about 15-20 minutes away with grocery stores a lot closer but think it's worth the drive for the quality produce here. Oh and there's an amazing spice store there too with a compliant nut free dukkah which now is spicy but really tasty. You get to serve yourself and everything's in massive jars and the guy there is very helpful too. 
    Personally if I lived further away and didn't want to go each weekend then I would probably go there the day before starting a round and do a big stock up. 
    For those looking for bacon the naked butcher in Mundaring sells this. They make their own as well as smoked chicken which is also compliant. I even found some very plain but tasty sausages there last time I did a round. They also sell all grass fed organic and they do weekly deliveries north and south of the river too on certain days as well if you can't make it up there. I have ventured out this so far this round but figure next weekend I'll go up there and get some of the chicken they smoke for the salad I make. I can't remember what other surface/sugar free items they do and they are not in my "everyday' eating budget but I did a whole 30 previously and I bought 1 pack of bacon which I only used half of as it as I used it as a fat source/seasoning and it was plenty.
    hope this helps anyone researching this thread who's currently doing a 30 or preparing for one. There's some really tasty stuff out there in Perth. 
  6. Like
    praxisproject reacted to alexandrarowan in Sourcing food in Australia   
    Just an update on the Woolworth's Gold Stock. Turns out the beef stock has Red Wine in the ingredients so not compliant.
     
    Chicken is compliant though!
  7. Like
    praxisproject reacted to jmcbn in Kombucha Makers Unite; Where to ask and be answered   
    Yes.
    You can mix some of the fruit/herbal teas with black/green/white teas but the SCOBY needs the tannin to survive. Also just make sure none of the teas contain honey as raw honey can kill the SCOBY due it's anti-microbial properties. And you'll also need to look out for teas containing soy lecithin/oils/natural flavouring which may also kill/harm your SCOBY.

    You can grow your own SCOBY from what's left of your commercial booch - here's how.
  8. Like
    praxisproject reacted to MrsStick in Kombucha Makers Unite; Where to ask and be answered   
    You can use green tea for kombucha though! I usually do a mix of black and green because I'm not a super huge fan of the flavor of black tea. You can even use plain white tea for a more delicate flavor (you can't let it ferment as long with lighter teas if I recall correctly because there are fewer tannins for the SCOBY to digest) but I haven't found plain white, just flavored whites. As long as there's no flavoring to the tea, you're just fine!
  9. Like
    praxisproject got a reaction from jenmidge in Kombucha Makers Unite; Where to ask and be answered   
    Sharing my disaster for the entertainment of others.
    I went to a kombucha class, it was great. Rushed home and made my first batch, realised later I used tea I thought was black tea, but it wasn't.
    Scoby almost filled entire giant jar, wrong shape for a scoby, disaster,  could not get the scoby out of the jar.
  10. Like
    praxisproject got a reaction from jenmidge in Kombucha Makers Unite; Where to ask and be answered   
    Sharing my disaster for the entertainment of others.
    I went to a kombucha class, it was great. Rushed home and made my first batch, realised later I used tea I thought was black tea, but it wasn't.
    Scoby almost filled entire giant jar, wrong shape for a scoby, disaster,  could not get the scoby out of the jar.
  11. Like
    praxisproject reacted to _Amy in Sourcing food in Australia   
    Yeeha have confirmation from the producer that Trunkey Bacon is sugar free. Their labels only say 'nitrate free' despite having no sugar derivatives in ingredient list, and they're going to add 'sugar free' to the label as well so folks like us can identify it. Really nice smoky flavour, one rasher diced up in my frittata gave the whole thing a nice smoky edge.
     
    Their website says they're stocked at a retail store in Orange as well as the markets below. I got mine from a meat seller at Bulli markets.
     
    Northside Produce Market
    Miller st North Sydney 1st Saturday 8:00AM - 1:00PM
    Orange Farmer's Market 
    Orange Showground 2nd Saturday 8:00AM - 12:00PM
    Castle Hill Grower's Market 
    Castle Hill Showground 2nd & 4th Saturday 8:00AM - 12:00PM
    Blackheath Grower's Market 
    Blackheath Memorial Hall 2nd Sunday 9:00AM - 1:00PM
    Northside Produce Market 
    Miller Street, North Sydney 3rd Saturday 8:00AM - 12:00PM
    Bathurst Grower's Market 
    Bathurst Showground 4th Saturday 8:00AM - 12:00PM
    Springwood Produce Market 4th Sunday8.30AM - 12.30PM
  12. Like
    praxisproject got a reaction from alexandrarowan in Sourcing food in Australia   
    If you want allergen free supplements, ask your local chemist (ask to speak to the pharmacist) or for more pure forms a naturopath (many of these cannot be purchased without an appointment). Via my naturopath I get some Metagenics products, but even these are not always pure, you have to ask and check (although I generally find gluten, dairy and soy not to be a problem with them). You will also find magnesium products more similar to the often mentioned Natural Calm (USA), I've recently switched from MagMin to a powdered magnesium and it is quite different.
     
    My local chemist has a note in my file about no soy, no gluten, no dairy and tries to find me products without these as well as reviewing all my prescriptions too. Sometimes a prescription only comes with either dairy or soy, but at least then I get to make an informed choice.
     
    All of the dissolve in water tablets (such as Berocca) have either sweeteners or sugar, same with most chewables especially the gummie whatevers, but for Post-Whole30 some are now being made with stevia rather than the other kinds.
     
    The labelling requirements are crap for these kinds of products, chemists have access to some ingredient lists (but not all brands) which go far beyond the label.
    Be aware there are similar label loopholes for coffee, tea and alcohol (not Whole30 compliant), as the beverage laws were made when they were pure products and have not been updated. Some instant coffee contains gluten, I've had one tea company tell me not to drink a caramel tea as it might contain gluten and alcohol companies tend to keep their ingredients secret, which makes avoiding ingredients very difficult (cider for example is often not gluten free).
  13. Like
    praxisproject got a reaction from _Amy in Sourcing food in Australia   
    For anyone who hasn't eaten a Fine Fettle Flat, the texture is not like a cracker, to be honest it's a little bit like cardboard, but hard and quite chewy, very dried-vegetable  They're quite dry too so often not a great option on the move, quite crumbly as well and very expensive (I'd rather buy steak!). Some boiled eggs, tin of tuna or steak strips would travel a lot better, the only thing I'll give them is they can live in the cupboard, but they don't have as long a life as a tin of tuna, for a shelf product they're quite short lived. All the non-zucchini versions I've seen contain something non-compliant like corn or agave, so always read your labels. I've found I much prefer fresh veggie sticks, but do find them a better option for me than dried fruit (they are occasionally offered in gluten free catering) or a bite of a bar containing dates as I don't get any sort of blood sugar spike from them.
     
    A new find for me (probably only in Melbourne for now, not a long shelf life), Offally Good Food's Paleo Pate:
    http://www.offalygoodfood.com.au
    I love the taste, nice smooth pate. Loved it on steak.
    Has a bit of an unconventional seal of coconut oil inside the jar (it doesn't taste funny or anything, just a surprise inner-seal).
    No good for low FODMAP folks as it's got onion and garlic.
     
    Another new find for me was The Goods bone broth:
    https://www.soulfresh.com.au/products/food/the-goods-organic/free-range-beef-bone-broth/
    I like how wiggly it gets in the fridge, unlike some of the bagged bone broths.
     
    Making a short note for the Melbourne/VIC folk, sadly the Paleo Café in Mornington has closed.
     
    However Patch Café in Richmond is my new favourite! Ask questions as there are also non-compliant things on the menu (save that paleo bread for Post-Whole30). This is a great place to go with friends who aren't on a Whole30 as there's lots of yummy things for everyone.
     
    Also, if you buy any Himalayan salt or pepper from a health food store and are sensitive to gluten, you may want to double check your labels.
    There's a brand being stocked a few places which is organic and comes with a "may contain" warning for gluten, got sick from using both the salt and pepper so have had to dump them. Mine had the warning in a slightly odd place on the label, lower than it usually would be, so I missed it.
     
    I'll go back and edit the older post but new labelling on Frank's Red Hot sauce is confusing as they've updated to have Australian-compliant label, but don't include the level of info usually included on Aussie labels. It's gluten free as the vinegar (distilled from wheat) is gluten free. Still no good for anyone with a wheat allergy though which is why wheat is in bold on the label (allergen).
     
    There's also a few brands of local produce frozen berries popping up, for anyone who has been avoiding overseas berries (or unknown berries) since the Hep issues.
  14. Like
    praxisproject reacted to _Amy in Sourcing food in Australia   
    Wahhh this topic is dead, come on Aussies where are you these days! I'm now on Day 10 of complete compliance [miracle!] and thought I'd share some finds for anyone that might come across this thread on google.
     
    I went to Costco the other night, Australian Costco carries a few of the same products as the US one . If anyone is wondering what you can get that's compliant, for about $140 I got:
    1kg baby spinach, 3kg sweet potato, 1kg medley tomatos, 4x leeks, 500g strawbs, 900g org medjool dates, giant org pumpkin, mushrooms  1kg org beef mince Dozen org eggs 1L bottle garlic olive oil [finally in a bigger bottle!] 900g org coconut oil jar [they also had a 4kg tub..] Huge bag of org desiccated coconut 3x huge jars of compliant Kirkland brand napoletana sauce for when I'm lazy [woohoo!] Compliant prosciutto/parma ham [just pork and salt, yeeha!]  
    Harris Farm is excellent for reasonably priced grass fed meats and grocery products if you haven't got a good butcher - the store in Bowral is heaven [while we're on Bowral, the Raw & Wild Market Cafe are great with cobbling together a compliant meal, highly recommend]. It makes me sad there are not more harris Farms in Sydney's suburbia, only the trendy end of town. They also had 500g bags of pistachios for 10 bucks - winner.
     
    Fine Fettle zucchini and almond flats are just divine, and compliant. Found at speciality grocery stores in the big packs, some supermarkets carry the single serve portions.
     
    Cashew Cookie Larabars sourced from iHerb are a lifesaver - about AUD$2 a piece when you buy a box and ships free if you buy a couple other things at the same time [coconut aminos are 8 bucks]. They are truly a handbag essential. Use my code VEY470 to save $5 on your first order! Haven't found any other compliant emergency bars. I thought I came close but some coconut nectar was snuck in there, grr.
     
    My local Woolworths [a regular suburban store] stocks Southern Highlands organic eggs, about $8 a dozen which is pretty decent. I've seen them stocked in trendy foodie stores for $10+. So ask your grocery manager to start stocking those if they don't already.
     
    Cleavers Meats stocked in some supermarkets [stockist list on their website] have some options in their Paleo range that are compliant and organic meats - the sausages, pork meatballs and lamb rissoles, but watch out for the honey beef chipolatas [honey]. Useful if you want a pre-prepared option at hand. Homemade meatballs always win out though.
  15. Like
    praxisproject reacted to Karen_Suep in Question for Type 2 Diabetics   
    I keep small boxes of juice for quick raises to blood sugar and then when I'm at a good level, I eat a snack/mini meal and then make a note of what I can change for future meals.
  16. Like
    praxisproject reacted to HealthyForPNG in The crazy things people say   
    Four other people (one couple and two singles) are doing Whole30 in our small community now (hooray!), and one of the ladies is in my Bible study. Some of the other ladies were asking (again) about what is allowed and what isn't.
     
    "Ohhhhh.... I thought it was a whole food diet, but you can eat meat, and meat isn't a whole food. But you can't eat beans, legumes, and grains, and those are whole foods, so I guess that's not what it is...." (cue approving nods from some of the Eat to Live fans in our group).
     
    Ummm.... #speechless
  17. Like
    praxisproject got a reaction from jenmidge in Whole30 Sample Reintroduction Schedule   
     
    Grape skin - This is why red wine is red and there are actually a lot of people allergic to a protein in the skin called LTP, some people have a reaction to the fermentation of the skins only, others have trouble with grapes too (some fruit juices contain a splash of grape juice). Tannins - Also found in grape skin but most people have tasted them in black tea. Histamine & Tyramine - Found in aged and fermented foods, red wine is usually fermented for longer. Alcohol - Often dismissed, if the red wine you drink is higher in alcohol than the white, it may just be the alcohol.
  18. Like
    praxisproject got a reaction from Kyofirstday in Profile Image Issues   
    Everyone has the same, we're all 0
  19. Like
    praxisproject reacted to Jessmarie84 in The crazy things people say   
    Oh, and I enjoyed: "I'm doing something just like that (Whole30)!  I take a pill every day that's full of all the vitamins and nutrients you need, so I'm going to be super healthy like you!  This way is much easier; too bad you didn't know about it."
  20. Like
    praxisproject reacted to Jessmarie84 in The crazy things people say   
    "Cupcake frosting is good for you because it's just made of sugar and air - no calories!"
  21. Like
    praxisproject got a reaction from Kyofirstday in Profile Image Issues   
    Everyone has the same, we're all 0
  22. Like
    praxisproject reacted to hello.pinki in The crazy things people say   
    This thread is so funny. I've definitely gotten the "Are you preggo?" because I'm not drinking - after I just told these girlfriends I'm done with babies and just sold every baby item I owned....
     
    I also get a lot of "Wow, you're superwoman. I would never have the willpower to do that. You're so skinny now!!! I'm going to try this *enter crazy, nonsensical fad diet* to try and lose 15lbs"....umm...ok...or you could just do whole30.
     
    I also get a lot of "What do you ACTUALLY eat outside of chicken and salad?" and it's hard to explain ALL of the food options and how I rarely eat just a salad.
  23. Like
    praxisproject reacted to bpaitsel in The crazy things people say   
    A co-worker and I did W30 together in January and she did great - multiple NSVs and lost 12 lbs.  Two weeks ago she got really sick with some sort of intestinal issue - originally diagnosed as diverticulitis then said not divert. but maybe a virus... not really sure.  Anyway, another coworker who has multiple medical issues including celiac and RA told her that maybe it was the way she was eating on W30... seriously!  Maybe, just maybe it was the corn she had re-intro'd!
  24. Like
    praxisproject reacted to alexandrarowan in Sourcing food in Australia   
    Just a word of warning Australians!
     
    Day 23 into my Whole 30 and I was comparing supplement labels of a Vitamin B supplement (in the cupboard but haven't taken) and a Vitex supplement I've been taking for the last 3 days, both from the same company - different labels standards
     
    The Vitamin B supplement says it is free from Gluten, lactose, nuts, shellfish, sugar, dairy, egg, fish, sesame seeds, soy. No artificial colours, flavours or preservatives.
     
    The Vitex supplement says Gluten, lactose, nuts, shellfish, dairy, egg, fish, sesame seeds. No artificial flavours
     
    I contacted the company as I was confused as to whether the Vitex potentially contains Soy, Sugar and Preservatives, as it doesn't list that it is free from. And YEP! the company got back to me, that yes indeed the Vitex contains SOY!!!
     
    So, even if it isn't listed in the ingredients, or free from - it can still be there. Apparently under the Therapeutic Goods and Administration (TGA) labelling allergens is not a requirement! 
  25. Like
    praxisproject reacted to ladyshanny in Kombucha Makers Unite; Where to ask and be answered   
    The trouble with kefir grains is that they need to be fed constantly or they will die. The scoby from making kombucha does not and will sit happily in its liquid for weeks before you have to feed it or make a new batch.
     
    Here's the summary I wrote for my blog way back when:
     
    SUMMARY! Time wise it will take you about 20 minutes every 6-9 days or so once you get going.  Get/make scoby. Brew and cool sweetened tea.  Dump equal amounts tea and water into large glass vessel with scoby. Come back 6-9 days later and start tasting.  Put tea in bottles when it tastes good to you. Put fruit or juice in bottles if desired. Refrigerate immediately if plain, counter ferment sealed & covered with towel if using fruit.  About 30 hours, burp daily.  Refrigerate.  Start again.
     
    So it takes up as much space on the counter as whatever size your brewing vessel is.  And it takes as much time as brewing some tea at the start of your batch and pouring it into bottles at the end of your ferment cycle.  It's so, super, ridiculously easy!
     
    You can PM me if you want more directed advice, I've got generosity of time right now!