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  1. Roasted red pepper sauce

    I made the roasted red pepper sauce, the one from the Whole30 book, last night. I love that you just throw the raw ingredients together and puree it. I'm wondering-do you have this sauce cold? There was a suggestion in the book to pair it with chicken meatballs. Would you heat up the sauce to pair it with something like that? Thanks for any feedback or suggestions!
  2. Thai coconut soup - bitter tasting

    I made the same Thai Coconut soup last night and it turned out bitter for us as well. I suspected it was from the halved limes. Thanks for posting those tips!