We are not currently on a round, but we still try to eat Paleo/W30 compliant much of the time. When we started our first round, I was OBSESSED with the homemade mayo. I seriously put it on EVERYTHING. However, towards the end and even now, two months later, I can't make any sort of mayo or dressing with egg in it without it tasting DISGUSTING. It takes like... metallic or raw/decaying meat. What's interesting is that we didn't use fancy eggs at the beginning of our round, but now the only eggs I buy are grass fed and pasture raised... could that be the difference? HELP! I want to be able to make delicious mayo and dressings again!