accio_jencat

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About accio_jencat

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    Newbie
  • Birthday 09/05/91

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  • Gender
    Female
  • Location
    Katy, TX
  1. Why does my mayo taste like metal/meat?

    I tried one the other day from the recipe in Nom Nom Paleo (with mustard powder instead of dijon) and it almost worked. It was almost flavorless because there was no garlic, but that was better than meat/metal. The next day the mayo tasted just as gross as all the other recipes!
  2. Why does my mayo taste like metal/meat?

    I've never made it in glass bowls. Sometimes the food processor, sometimes immersion blender. Same taste. I've tried both room temp and cold eggs.
  3. Why does my mayo taste like metal/meat?

    The one from the W30 cookbook, plus many others from books like Well Fed
  4. Why does my mayo taste like metal/meat?

    Yes! I tried to make it entirely out of avocado oil and it wouldn't emulsify - just stayed liquidy and gross
  5. Why does my mayo taste like metal/meat?

    I have tried 3 different brands so no - I bought each bottle new. Also tried to make it entirely out of avocado oil and it wouldn't emulsify
  6. Why does my mayo taste like metal/meat?

    We are not currently on a round, but we still try to eat Paleo/W30 compliant much of the time. When we started our first round, I was OBSESSED with the homemade mayo. I seriously put it on EVERYTHING. However, towards the end and even now, two months later, I can't make any sort of mayo or dressing with egg in it without it tasting DISGUSTING. It takes like... metallic or raw/decaying meat. What's interesting is that we didn't use fancy eggs at the beginning of our round, but now the only eggs I buy are grass fed and pasture raised... could that be the difference? HELP! I want to be able to make delicious mayo and dressings again!