In my Life After Whole 30, I am mainly eating Whole30-ish, making conscious decisions on deviations. I have been wondering about cooking with wine.... Some recipes just don't taste the same with the wine substitutes I have experimented with using. My understanding is the alcohol burns off so it is not like drinking alcohol.... is that right? My guess is maybe my recipe would have some added sugar due to the wine in the recipe? Does anyone know more about the science of cooking with wine (what is left after the alcohol burns off if indeed it does)? Anyone who has added back cooking with wine experience any issues/problems regarding how they feel?