Contessa

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Everything posted by Contessa

  1. 1/28/21, day 31: Well, here we are at the close of this Whole 30. This one has been an adventure, and I'm grateful for the chance to have this time at home. In hindsight, I probably did not put enough energy into cooking and meal planning this time around! Even with infusions from the soup goddess, I drove myself slightly nuts with the same meals every day! I do like what I like, except for when I have it 3x/day with little variety. Wishing my fellow W30 sojourners a satisfying close to this month's journey, a pleasure to travel alongside you.
  2. My older brother and I have been working on our Whole 30s together this month, and together, we seem to have accidentally inspired our mother to start a Whole 30 of her own. I have very mixed feelings about this. My poor mother seems to have been on a diet of some sort or another for her adult life (she is 75). She takes exquisite care of herself, isn't on any prescription medication, cuts a trim profile, and has a darned "healthy diet" as it is. I truly believe I have inherited some generational body image dysfunction/food obsession tendencies from her. Now she's all gung ho for a Whole 30 an
  3. Food journal for 1/22/21, day 24: Breakfast: Ground beef, 1 scrambled eggs, veggies, sauce Lunch: Veggies and chicken and sauce Dinner: Veggies and chicken and sauce (with the sophisticated dipping sauce, naturally)
  4. Lord have mercy, this week at work is just wrecking me. I'm trying to do the jobs of 2 people. The company has brought in a new person to help, which is good, but you know... onboarding a new person always slows you down at first. This is what's known as irony. I think that if I wasn't doing a Whole 30 right now, I would probably be rage-eating over how overwhelmed I feel, so.... yay for not doing that, I guess? Food journal for 1/21/21, day 23: Breakfast: Ground beef plus veggies plus sauce Lunch: Avocado-chocolate smoothie Dinner: Last of the coconut chicken curry with Ve
  5. You have perfectly highlighted a mental tug-of-war I'm starting to get into. "After this Whole 30 is over, I'll have a boba tea." "After this Whole 30 is over, I'll put ice cream back in my freezer." It's depressingly easy for human beings to forget their past (even their very recent past — feeling low-energy and wobbly after carelessly consuming just such foods only a few weeks ago). I have thought for some time about simply cutting out some foods from my diet, period. I know people who don't eat "recreational sugar," for example, or friends who just don't go near white flour. It's a liberati
  6. Hmmmm.... I wonder where my entry for yesterday's food went. It was all good Whole 30 stuff. I have so many tabs open on my browser this week that I've started to confuse myself and write over drafts. Alas! Will democracy be safe if it never knows that I spent yesterday eating protein, vegetables, and sauce?! Food journal for 1/20/21, day 22: Breakfast: Chicken plus veggies plus sauce; coffee with almond milk Lunch: Ground beef + shredded veggies Dinner: Paleo chicken soup from the soup goddess
  7. Just wanted to say that I relate to this state 100%! Good on you for staying on plan after a gnarly day. "Mom, did you know that almonds and leafy greens contain tons of calcium?" Hope today goes more smoothly for you
  8. Food journal for 1/18/21, day 20: Breakfast: spinach-avocado turkey burger, potatoes, broccoli, sauce Lunch: Coconut chicken curry with butternut squash and cauliflower rice Dinner: Oven fries & ketchup, pulled chicken, broccoli, and sauce
  9. Sounds like you are going strong! Believe me, if I was in your household, I would happily partake of that shepherd's pie Wishing you ongoing NSVs and good eating.
  10. Man. Grinding away over here. I wish my cravings were not as gnarly as they are, here on Day 19. I've really been honoring the program. Usually my cravings have been crippled by this point. And okay, watching Gilmore Girls this month has probably not helped my situation. That show is a serious junk food extravaganza. The pizzas! The Chinese take-out! The platters of burgers and fries at Luke's Diner! I hold Lorelai personally responsible for these cravings. Food journal for 1/17/21, day 19: Breakfast: 2 eggs fried in the coconut curry sauce from yesterday Lunch: coconut chicken
  11. Today may have been the first time I've ever prepared a dish that made the taster physically step back and say, "Oh my GOD" in awe. Such was the feedback from ye olde boyfriend on the NYTimes' coconut chicken curry. With compatible oil and compatible rice/noodles, it's totally Whole 30! Cool! (Truly, I'm not sure if it was "Oh my GOD" worthy. It was good.... but for some reason, he really liked it.) Also, I just realized that yesterday's Day 17 passed without incident. For some reason, Day 17 is the point at which my enthusiasm wanes and my motivation goes missing. Day 18 feels so mu
  12. Tonight I am prepping this coconut chicken curry recipe, which appears to be completely Whole30 if you substitute cauliflower rice for the traditional rice. I'll post taste test results tomorrow! Food journal for 1/15/21, day 17: Breakfast: 1 egg, pulled chicken, shredded veggies, mashed potatoes, sauce Lunch: Spinach-avocado turkey burgers (ground turkey = not as good as ground chicken!); oven fries Dinner: pulled chicken, shredded veggies, mashed potatoes, sauce
  13. @LadyWolf0926The restaurant is Souper Jenny! 5 metro Atlanta locations, and they're running a lot of Whole 30 soups this month The locations list on the website also includes each location's daily soup offerings.
  14. Yep, food boredom is real. And yet I'm glad to be selecting from a limited menu. Today was an seriously bonkers day, with a doctor visit, work deadlines, conference calls, and unexpected errands. Oh, and the people in the apartment above mine are re-doing their floors. Apparently a lot of hammers are involved. I was harried all day but still felt great. It was a blessing to have reliable Whole 30 food to hang on to. Food journal for 1/14/21, day 16: Breakfast: 1 perfect scrambled egg, pulled chicken, diced spinach, shredded veggies, mashed potatoes, sauce Lunch: Chocolate avocad
  15. I'm glad you're on the path to feeling better!
  16. Muscle cramps were back last night, but thankfully, they're decreasing in intensity/duration. Thanks @ShadowInTheKitchenfor the helpful tips on salt! I'm sure cutting out all packaged foods has curbed my sodium intake... I'll try adding more salt to today's dishes. Today I am missing crunchy foods... something besides carrots, I mean. Grilled toast... tortilla chips... come at me, crunchy foods. Food journal for 1/13/21, day 15: Breakfast: 1 perfect scrambled egg, pulled chicken, shredded veggies, mashed potatoes, sauce Lunch: Kettle & Fire coconut curry soup, supple
  17. Muscle cramps are back! I don't know what the deal is. Beginning to suspect that bananas (too much potassium) are behind it. My boyfriend (who has a nursing degree in addition to a nutrition degree.... he's a darned handy fella) suggests laying off both bananas and Natural Calm for a while. I'll see if that helps. Almost to the halfway point with this W30. Truthfully, I've come close to bowing out of this Whole 30 a couple of times. My motivation isn't as strong as it has been for previous rounds. My experience would be different if I was experiencing an acute health concern, working to b
  18. Another peaceful night of sleep.... loving it! I'm working hard to re-stock my fridge this evening while my phone is quiet. Work is bonkers busy this month. I'm almost to the point where I need to start scheduling potty breaks on my calendar. The beginning of the year is usually like this for us. I'm falling back into predictably boring food. But it tastes good and is all Whole 30, so.... [shrug] >>> Food journal for 1/11/21, day 13: Breakfast: Frozen veggie shreds with pulled chicken Lunch: Avocado chocolate smoothie Dinner: Steamed broccoli, mashed potatoes, pull
  19. I'm so impressed with your walking intentions. I've had such trouble getting back to a regular exercise routine in the midst of Covid. Plus we're moving into the Decidedly Cold, Rainy, and Icky Season where I live. Just hard to self-motivate when it gets like this. You are wise to scale up slowly and keep the walks gentle for now. I heard personal trainers around the world cheer when I read that part of your update. Day 5 is often a tough spot... hang in there and keep the faith!
  20. Thanks for the good feedback on magnesium! Very happy to report that I finally got some good zzz's last night. I'll chalk it up to Natural Calm. My boyfriend (who has a degree in nutrition) says magnesium sometimes takes a while for the body to absorb..... so I'll try to keep taking it for the rest of this W30. Had some more hard-core cravings today. Managed to work through them all. Fed the boyfriend a new batch of spinach-avocado chicken burgers, which he loved. "This crazy diet I'm on isn't so crazy!" I said with a wink. >>> Food journal for 1/10/21, day 12: Bre
  21. More intense muscle cramps in my legs last night. They woke me from sound sleep 3 times! I wish I knew what this was about. I wonder if stress may be a factor. There's been so much happening at a national level and in the micro "Contessa's world" level. I'm hoping tonight is different! Food journal for 1/9/21 - Day 11: Breakfast: Applegate farms sausage + kale + eggs Lunch: Grilled chicken nuggets from a fast food restaurant (sort of an emergency food situation) Dinner: Spinach/avocado/chicken burger with mashed potatoes and broccoli A bit of Natural Calm and warm wat
  22. Slept poorly last night and was awakened with painful muscle cramps in my legs — felt like shin splints. I definitely have not been doing any burpees or box jumps lately, so I am not sure what that was about. Poor hydration? Too much/too little potassium? Magnesium deficiency? Not enough gentle stretching? Not sure. I may try a little dose of Natural Calm tonight. What an intense week. I'm glad it's drawing to a close. Food journal for 1/7/21 - Day 10: Breakfast: Chocolate avocado smoothie Lunch: Shredded veggies, steamed broccoli, mashed potato, pulled chicken Dinner:
  23. Man. This week. A colleague asked today, "There are literally so many things that are flying around, and everything seems urgent! Do you feel like your hair's on fire like I do?" Yes, beloved colleague, I do. Today is a day that would have absolutely knocked me off my W30 if I didn't have a ton of meal building blocks ready to go in the fridge. Thank the goddess for meal prep. I had some pretty gnarly junk food urges today. It doesn't help that I discovered (just before starting this Whole 30) that the new grocery store down the street has a bakery that makes very good chocolate chip cook
  24. Welcome Shadow! Some of us old-timers are back again as well Hope all your Notes to Future (and Present) Shadow are helpful, and that your W30 continues to unfold well. Glad you're here.
  25. Already noticing some NSVs over here. My nighttime breathing has gotten clearer, which is nice. And my sleep has been steady and deep. Today has involved a *tiny* bit of stress for those of us in the U.S., watching a ragged band of boneheads try to storm our capitol building. Sigh. Hoping to have a gentle evening with an early bedtime. Food journal for 1/6/21 - Day 8: Breakfast: spinach avo chicken burger with butternut squash and mashed potatoes with sauce Lunch: Egg drop meatball soup from the soup goddess; 1/2 apple with almond butter. I am singlehandedly keeping those