Current Situation: This is my 4th or 5th (ok I've lost count people) Whole 30. I am a happy carnivore and do not struggle eating the protein piece...ever. Struggle: I loathe veggies. I've forced myself to incorporate veg because those are the rules. Before my first W30 I disliked all of them with the exception of corn; which doesn't count anyhow! Now I can tolerate cauliflower in rice form, zucchini noodles, spaghetti squash, and butternut squash. Carrots only if they're mixed up with sweet potatoes & parsnips. It's a texture, smell, and taste struggle. Lettuce & broccoli I detest...in all forms. The kids love to have a monthly meal where I have to accept a 'no thank you bite' of broccoli. Bleh! Need: Now I know I need additional veg in my diet. I do attempt to trick myself to incorporate leafy greens. I'm straight out of a Dr. Seuss book by blending it with eggs so it appears that I'm eating green eggs & whole30 bacon. What other strategies/suggestions can you provide to help me get more greens & veg into my meals? I'm open to new ninja ways of tricking myself! All help is greatly appreciated!