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About DebG44

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  • Birthday 11/02/1985

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    Salem, OR

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  1. I'm brewing my first batch now. I'm about 10 days in to my first fermentation and it's not quite ready yet (it's somewhat chilly in my apartment and I hear that can slow things down). I plan to add strawberry/lemon/basil for my second fermentation. My question is: do I need to take 2 cups out as my starter for my next batch AND two cups out to start my scoby hotel? Or do I just use fresh sweet tea for my hotel?
  2. The same thing has happened to me with both of my whole30s. I think it's fairly common.
  3. I know! I rarely get my period either because of birth control, and on day 7 I started to spot, a week and a half before sugar pills! Talk about strong hormones!