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Everything posted by DebG44

  1. I'm brewing my first batch now. I'm about 10 days in to my first fermentation and it's not quite ready yet (it's somewhat chilly in my apartment and I hear that can slow things down). I plan to add strawberry/lemon/basil for my second fermentation. My question is: do I need to take 2 cups out as my starter for my next batch AND two cups out to start my scoby hotel? Or do I just use fresh sweet tea for my hotel?
  2. The same thing has happened to me with both of my whole30s. I think it's fairly common.
  3. I know! I rarely get my period either because of birth control, and on day 7 I started to spot, a week and a half before sugar pills! Talk about strong hormones!