Hello fellow Kombucha drinkers,
I am currently brewing my first batch of kombucha. I've never really drunk any before, so I don't know what it should taste like. It's been brewing for 7 days and I tried some. It tasted like sweet tea with a vinegary aftertaste. Is it done or should I let it go longer? What should it taste like to know it is ready and compliant with Whole30?
Thank you!
Meg