Terra Milliken

Whole30 Certified Coach
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  1. Thanks
    Terra Milliken got a reaction from Brewer5 in Like an Onion   
    @Brewer5 that's so cool you got a sign! I love when that happens. I just put that book you mentioned on hold. I cannot wait to read it. Thanks for sharing!
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    Terra Milliken reacted to BabyBear in Very hungry mommy 1st Time whole 30 Jan 2020   
    RI Day 14 (2/13) 
    6:00 get up potty baby and find out schools in the area are closed due to flooding.  It took over an hour to get a definitive answer regarding our tutorial day.  Anyways they decided to follow the schools.  So back to bed!
    8:30 up and get hubby and baby out the door to take hubby to doctor.  It is gout in his elbow.  Poor guy!  He’s talking about cleaning up his diet to get his flare ups under control.  He’s very upset because he was suppose to be headed to Skate party to vend out in Tx, but he can’t drive that distance like this let alone lift any of the inventory to load and unload.  So he’s upset about the money loss, he normally does 5k on this weekend.  Hopefully we can get him better for next weekends party.
    10:00 M1 - 3 eggs with Italian seasoning, sautéed 1/4 head of cabbage in bacon fat.  
    1:30 M2 - LO cajun chicken Alfredo (nomnompaleo sauce) with spaghetti squash and broccoli
    Lunch was tasty, but I filled up quick.  I got all the dishes done I had been avoiding and then went down for a nap while baby slept.
    7:00 M3 - dinner out with hubby and baby.  Grilled chicken and peppers with a green salad with olive oil lemon and Italian seasonings
    Shopping with the baby was interesting to say the least, but I came out triumphant.  I had to get new bras as my others are too big to provide support. NSV went from a 40 DDD to a 38 C/D depending on the cut.   Oh and I’m back down to that last belt hole!    
    I feel like I have successfully completed my whole 30 and reintroduction and I am now beginning my Food Freedom journey.  It’s exciting and scary all at the same time, but so was the whole 30.  I am closing out this thread, and I will begin a thread on the post whole 30 log board.  Thank you to everyone who has offered their kind words of encouragement and given me a tribe in all this crazy food stuff.  I hope you venture over to find me on the other board.  XOXO
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    Terra Milliken reacted to Brewer5 in Like an Onion   
    Day 1 again today.  
    I'm posting now ~ because this is my quiet time to do so.  The rest of the day will be filled with running kids here and there, conversations with my family ... and putting down the new flooring.  I worked on it for a couple of hours last night ~ and it is going to be beautiful.  But boy-oh-boy ... it's going to take me awhile.  That's okay.  It's winter and I would rather have a project to focus on, for sure.  It's satisfying, seeing each piece click into place.  Hmm ... progress that can be seen before my very eyes ... I like that.
    I had originally gone to a nearby flooring store and stamped my foot like Veruca Salt, saying, "I want it now!"    You know, not really, but ... at first I did just want to pay the "professionals" to come in here and get it done quickly.  There's a little bit of Veruca Salt in there sometimes ... it's good for me to be aware of her presence, and keep her in check.
    My computer was doing some update crap this morning, and I couldn't use it to do things with my morning coffee like I usually do {Veruca was pissed}.  So I finally picked up this new book I had ordered:  The UltraMind Solution by Mark Hyman, MD.
    I like holding real books in my hands ... and I like highlighting.
    That's a part of myself that does not get honored nearly enough lately.  I have always had a love of learning, and I especially like reading books about the human body.  I don't know a lot about Mark Hyman, and I don't revere any doctors as Gods.  But these books usually have some great information that I did not know before ~ and, if they are worth anything as an author ~ some deep and thought-provoking quotes.  
    I hit a point in the very first paragraph of Chapter 1 that made me tear up this morning.  He is talking about the epidemic of "broken brains":
    "It deprives children of their future, the elderly of their past, and adults of their present."
    Indeed.  This hit me right between the eyes.  I have children - one, in particular, whose mood and behavior is highly affected by his food choices.  I am the adult, and so is my husband.  And I have a great-grandmother, dear to me, who is 93 years old ... and the deterioration I have had to sit back and watch over the past few years is painful.  Downright, almost, seriously, physically, painful.  The way her "care" has been handled has caused a rift in our family that I think will never fully mend.
    Whew -- I hate to end on a sad note!  Let's not do that.  
    So I will share one more thing, and maybe go into more detail later.  I have been undecided on whether I am ever going to work in nursing again ... very up-in-the-air, and I hate that feeling.  I know, sometimes it is necessary, and those uncomfortable times are often when we really grow the most.
    I have decided to go back to WGU for a bachelors in business management -- that choice I decided on awhile ago.  
    What's crazy is this:
    I spoke with my admissions counselor yesterday.  I said yep, I like the way you transferred my credits, looks good, green light - let's go.  But I want to change my start date from March 1 to April 1, after spring break.  (That's no big deal - WGU starts every month, all year round).
    Turns out, the program catalog is changing for all students who start April 1 and later.  So now, instead of just having a straight-up business management degree, you get "micro credentials".  And the two choices are:  Marketing track, or Healthcare track.
    I'm working for a marketing company right now, and I love it.  But I'm also a nurse.  Lol.  I'm like ... are you freaking kidding me?   
    And it brought me clarity.  Looking through the marketing classes causes excitement.  Looking through the healthcare classes makes me want to barf.  I'm not sure it can get much more clear than that.
    If you've actually read this far ~ Ric Flair "woo!" ~ I'm thankful for your presence here.  And I hope you have a fantastic weekend.