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  1. FitBitzJourney

    Local Meal Delivery Services in Massachusetts

    Thank you. I have used that link before so hopefully, someone does have first hand experience in my area. Much appreciated!
  2. I prepare all my mealsmyself but every now and again I would love to have meals prepared for me that are whole 30 compliant. I love that Model Meals kitchen offers some uniques. Ears but they are a California exclusive service. Does anyone know of services similar to that one that sources more locally? I live near Worcester so a Boston based service isn’t really going to be an option I don’t believe. I’d even be interested in delivery from CSAs if anyone has had personal experiences in this area.
  3. FitBitzJourney

    Mayo not emulsifying using Ninja blender

    Since I only had the Ninja Blender and not a regular blender I worked with what I had. I happened to read something that I have been trying for weeks now and it's worked! That way if anyone else has a Ninja or another high powered blender and experiences this problem they'll know what to do. I put it on low speed like you guys suggested and pour the oil in a squeeze bottle. They're like the kind you would normally see ketchup and mustard in except I bought some cheap clear ones off Amazon one time and had them laying around. I put the mixture in the blender and then squeeze it into the blender with it on low speed. Works PERFECTLY every time! Thanks everyone for trying to troubleshoot.
  4. FitBitzJourney

    Mayo not emulsifying using Ninja blender

    Thanks! I'm trying again tonight. The help is much appreciated.
  5. FitBitzJourney

    Mayo not emulsifying using Ninja blender

    Neither. Ninja is an entirely different brand, but it is a high powered blender. Should I just put it on a lower setting? I actually was putting it on a high blend, so maybe that's my problem. Am I supposed to blend on low?
  6. I have successfully made mayo before using a regular blender. Nothing fancy, just a cheap blender. I have a Ninja blender and even having every single ingredient at room temperature and pouring my olive oil in slowly, it will not emulsify. Has anyone else experienced this in their Ninja blender? Is there a way around it using the Ninja? I am specifically asking about the Ninja (not immersion blenders or food processors because I don't have either). I don't want to buy another appliance just to accomplish something that should work in a blender. Anyone with experience in this please let me know!