• Content Count

  • Joined

  • Last visited

About moggle

  • Rank
    Advanced Member
  • Birthday 01/15/1976

Profile Information

  • Gender
  • Location
    Hobart, Tasmania, Australia
  1. moggle

    Sourcing food in Australia

    If I can find them in Hobart, you can probs find them in Perth :-D I did have to ask on Facebook to find out. There's a spice shop in the centre of the city that stocks them (most of the time?) and a modern grocer/cafe (the Aproneers) out in the suburbs that sometimes stocks them. They ended up being quite expensive so I only got them once. I wonder if you got green bananas at the correct point of unripe-ness whether they would work for the tostadas (I've pinned a recipe, probably the same one you're talking about)
  2. moggle

    Sourcing food in Australia

    I usually reduce it down to a small rectangular take-away container (the ones that are about an inch to an inch and a half high) but you could make it smaller and then add more water when you're ready to use it.
  3. moggle

    Sourcing food in Australia

    Chicken stock is super-easy to make, and it freezes well and defrosts in the microwave quickly. I use the bones from a roasted chicken (and pre-whole30 I've used BBQ chicken bones & leftovers), but you can roast a chicken 'frame' (my local Coles sells free-range chicken frames). I put the bones in a medium sized saucepan, (barely) cover with water, bring to the boil and then simmer for about half an hour. You can add peppercorns, and peelings/ends from tomatoes, celery, carrot etc if you like but I rarely do. I seive everything as soon as it is cool enough not to burn myself. Occasionally I reduce it some more after that. Then chuck it in the fridge or freezer. Too easy!