Amy Rose

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  1. Like
    Amy Rose got a reaction from Vevster in What has been your most lasting food habit after Whole30?   
    I've truly embraced the habit of weekly meal prep, so much that if I would look in the refrigerator and NOT see an array of containers with colorful food choices -- I'd know I was having a nightmare.
    A daily breakfast of protein & veggies is a basic part of my life now. And I've turned my back on all things dairy -- it's not worth the suffering.
  2. Like
    Amy Rose got a reaction from Mama Pajama in Starting whole30 6/1/18   
    About breakfast -- this week I planned to fry up some eggs each morning with bacon and veggies, but every morning I opened the refrigerator and thought, "Hey, beef and tomatoes! That looks great!".  So that's what I've been eating for breakfast and it keeps my tummy happy and full for six hours until a late lunch. Then my lunch keeps me well fed until later in the evening when I have just a bit of meat and veggies around 7:00.
    The beef & tomatoes recipe is one of my favorite Sunday-prep things: just a pound of ground beef, browned, plus a can of diced tomatoes, a can of quartered artichokes and pepper, garlic salt and onion salt. Simmer on the stove for half an hour or so and store in the 'fridge -- makes four nice meals. You can skip the artichokes or add more veggies to your own liking, too (mushrooms work great).
  3. Like
    Amy Rose got a reaction from Mama Pajama in Starting whole30 6/1/18   
    Congrats on all your new food adventures, @Mama Pajama! You are rocking this new lifestyle!
    Check out InstaPots if you don't have one yet. On my last Whole30, I promised myself that I would buy an instapot when I reached my 21-day mark and I was thrilled when I got it (on sale even!).  It speeds up cooking, and provides even more food adventure for former non-cooks like me. Plus, there are some great Whole30 Instapot recipes on Pinterest.
  4. Like
    Amy Rose got a reaction from Mama Pajama in Starting whole30 6/1/18   
    About breakfast -- this week I planned to fry up some eggs each morning with bacon and veggies, but every morning I opened the refrigerator and thought, "Hey, beef and tomatoes! That looks great!".  So that's what I've been eating for breakfast and it keeps my tummy happy and full for six hours until a late lunch. Then my lunch keeps me well fed until later in the evening when I have just a bit of meat and veggies around 7:00.
    The beef & tomatoes recipe is one of my favorite Sunday-prep things: just a pound of ground beef, browned, plus a can of diced tomatoes, a can of quartered artichokes and pepper, garlic salt and onion salt. Simmer on the stove for half an hour or so and store in the 'fridge -- makes four nice meals. You can skip the artichokes or add more veggies to your own liking, too (mushrooms work great).
  5. Haha
    Amy Rose reacted to Crimsann in Starting whole30 6/1/18   
    Lightening fast update bc I have a workout to get in but one tip I always found interesting for people who were used to a hot cereal breakfast is to try subbing in a cup of creamy type soup.  Obviously “creamy” can be sort of hard to achieve with no dairy but getting creative with a sweet potato based soup or something with some coconut cream might help fill the void in a way that eggs don’t and soups have that great portability factor.  And they are a perfect vehicle for veggies.  
    Actually I started to type veghicle....which cracked me up more than it should have.
  6. Haha
    Amy Rose got a reaction from LIEvans in Starting whole30 6/1/18   
    I feel your pain, @LIEvans! I showed up at the office this morning and the water had been turned off (someone's working on it somewhere).  This means no coffee for me.  Perhaps I should explain a bit more -- THAT MEANS NO COFFEE!!!!!
    I am trying to be civil about it, but I would prefer Total World Destruction to this. Being nice to people just makes it worse.
    They have chosen a poor day to get on my last nerve, to be sure.
  7. Haha
    Amy Rose got a reaction from LIEvans in Starting whole30 6/1/18   
    I feel your pain, @LIEvans! I showed up at the office this morning and the water had been turned off (someone's working on it somewhere).  This means no coffee for me.  Perhaps I should explain a bit more -- THAT MEANS NO COFFEE!!!!!
    I am trying to be civil about it, but I would prefer Total World Destruction to this. Being nice to people just makes it worse.
    They have chosen a poor day to get on my last nerve, to be sure.
  8. Haha
    Amy Rose got a reaction from LIEvans in Starting whole30 6/1/18   
    I feel your pain, @LIEvans! I showed up at the office this morning and the water had been turned off (someone's working on it somewhere).  This means no coffee for me.  Perhaps I should explain a bit more -- THAT MEANS NO COFFEE!!!!!
    I am trying to be civil about it, but I would prefer Total World Destruction to this. Being nice to people just makes it worse.
    They have chosen a poor day to get on my last nerve, to be sure.
  9. Like
    Amy Rose reacted to Mama Pajama in Starting whole30 6/1/18   
    I really wanted a late night snack last night, and almost had one, justifying it by saying, "well, it's all healthy, on-plan food..." but I resisted, knowing that I wasn't really hungry, I was just bored, lonely, or wanting a treat.  yay me. 
  10. Like
    Amy Rose got a reaction from Mama Pajama in Starting whole30 6/1/18   
    Hello, all! I am starting my second Whole 30 today, and pretty pumped that there are so many of us to help each other along.
    I am 62, healthy, and generally very happy with my life. I'm living in beautiful Greenville, SC with my husband, two dogs and two guinea pigs. My four kids are grown and on with their own lives, so I get to concentrate on myself again.
    My first W30 was in March of this year. It made such a change in the way I felt physically, mentally, even emotionally -- I have to continue! The focus for that first Whole30 was, "I need this healthful change to my life so I can continue my life adventure."  I think I'll keep that theme again, and expand my changes into meditation and some added movement this time around.
  11. Like
    Amy Rose got a reaction from LIEvans in Starting whole30 6/1/18   
    Well, despite my good intentions – I made mistakes over the weekend. Not huge ones, just small poor choices because i wasn't paying attention. I considered just overlooking them and forging on as if nothing had happened. But NO – that is not the Whole30 Way! It’s everything or nothing. Period!

    I will own my mistakes, and I will restart today. I will remain 100% compliant and do this right.  I have a full refrigerator of good food (Sunday is my prep day) and I am ON IT!

    Also, I’m practicing mindful eating and it has already changed the way I feel about the foods I eat. It allows me to truly taste each bite and appreciate the differences in texture and temperature between veggies and meat and fruit. I’m surprised by the experience, and I’ve found I stop eating sooner when I am truly paying attention.

    Good luck to everyone. Get lots of sleep -- that's my secret to juggling everything in life and in the Whole30.
  12. Like
    Amy Rose got a reaction from LIEvans in Starting whole30 6/1/18   
    Well, despite my good intentions – I made mistakes over the weekend. Not huge ones, just small poor choices because i wasn't paying attention. I considered just overlooking them and forging on as if nothing had happened. But NO – that is not the Whole30 Way! It’s everything or nothing. Period!

    I will own my mistakes, and I will restart today. I will remain 100% compliant and do this right.  I have a full refrigerator of good food (Sunday is my prep day) and I am ON IT!

    Also, I’m practicing mindful eating and it has already changed the way I feel about the foods I eat. It allows me to truly taste each bite and appreciate the differences in texture and temperature between veggies and meat and fruit. I’m surprised by the experience, and I’ve found I stop eating sooner when I am truly paying attention.

    Good luck to everyone. Get lots of sleep -- that's my secret to juggling everything in life and in the Whole30.
  13. Like
    Amy Rose got a reaction from LIEvans in Starting whole30 6/1/18   
    Well, despite my good intentions – I made mistakes over the weekend. Not huge ones, just small poor choices because i wasn't paying attention. I considered just overlooking them and forging on as if nothing had happened. But NO – that is not the Whole30 Way! It’s everything or nothing. Period!

    I will own my mistakes, and I will restart today. I will remain 100% compliant and do this right.  I have a full refrigerator of good food (Sunday is my prep day) and I am ON IT!

    Also, I’m practicing mindful eating and it has already changed the way I feel about the foods I eat. It allows me to truly taste each bite and appreciate the differences in texture and temperature between veggies and meat and fruit. I’m surprised by the experience, and I’ve found I stop eating sooner when I am truly paying attention.

    Good luck to everyone. Get lots of sleep -- that's my secret to juggling everything in life and in the Whole30.
  14. Like
    Amy Rose got a reaction from Mama Pajama in Starting whole30 6/1/18   
    Hello, all! I am starting my second Whole 30 today, and pretty pumped that there are so many of us to help each other along.
    I am 62, healthy, and generally very happy with my life. I'm living in beautiful Greenville, SC with my husband, two dogs and two guinea pigs. My four kids are grown and on with their own lives, so I get to concentrate on myself again.
    My first W30 was in March of this year. It made such a change in the way I felt physically, mentally, even emotionally -- I have to continue! The focus for that first Whole30 was, "I need this healthful change to my life so I can continue my life adventure."  I think I'll keep that theme again, and expand my changes into meditation and some added movement this time around.
  15. Like
    Amy Rose reacted to Crimsann in Starting whole30 6/1/18   
    One quick one...this is my absolute favorite W30 recipe.
    http://meljoulwan.com/2014/03/17/chicken-pesto-meatballs-marina/
    I have always made these with turkey instead of chicken but Mel's magic meatball method (she should patent that) makes them incredibly moist so either chicken or turkey works without being dry.  As a short cut, I have sometimes used a bottled pasta sauce instead of making her sauce.  Her recipe is easy and tasty, but sometimes I need all the short cut's I can get.  My favorite is Paul Newman's For the Common Good which has been easy to find even in major grocery chains so it doesn't require a specialty health food stop.  Always double check because recipes change, but the last time I looked the Tomato Basil variety was compliant.  If you have never tried zoodles, this is an excellent way to try them the first time because they taste delicious with this recipe. On top of all that the leftover meatballs are killer cold so it's a total win.