My version of turmeric tea:
Open a can of coconut milk, freeze in ice cube tray.
Mix some amount of turmeric, ginger, cinnamon, cardamom, etc. into a jar.
Consumption side (usually at work):
On cube of coconut milk, defrost it, add hot water (probably 3/4-1 cup of water: one coconut cube) and 1-2 teaspoon turmeric spice mix. Use a spoon to stir well. I will also sometimes add a tea bag of cardamom cinnamon or chai tea. Still nice and creamy, but nowhere near straight coconut milk.