doubledee

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Everything posted by doubledee

  1. How did it work out mek402? I just read this thread because I had a similar question about an interrupted reintroduction and I was curious how it all panned out for you. Were you able to do a proper reintro of two foods before your trip? And then how did you feel after living it up with your friends for a few days? Hope it was a blast!
  2. How about grape seed oil for cooking?
  3. Hello, SchrodingersCat! I remember you and your delicious-sounding meals from last year, when I was doing my 2nd round of Whole30. Looks like we're on a similar schedule, as I'm back now doing a third round--currently on day 15. I'm not bothering with a log this time around (things are going easily enough that I don't feel I need the accountability of daily posting) but popping in here now and then, mostly for cooking inspiration. Anyway, just wanted to say hi and that it sounds like our experiences this time are pretty similar. Lockdown and being home all the time makes the food part a b
  4. Sounds like you're doing great so far--congrats! Something that resonated with me as a challenge is feeling like all your meals are looking similar. I found I definitely fell into ruts too, which could be fine for a while if it tasted good but I'd eventually get sick of it. One thing that I realized in my second Whole30 was that I didn't have to eat just the "special" foods that feature prominently in Whole30 recipes (cauliflower rice, zucchini noodles, homemade mayo, etc)--there are tons of "regular" foods that meet the guidelines. Especially in summer, grilled meats (with simple marinad
  5. I mostly drink coffee and plain water, but in the evening I'll sometimes have lemon-lime seltzer with a splash of cranberry juice. It's delicious and I can't imagine that small amount of juice does any harm.