Everything posted by Stfnebrown
Thanks Shannon, yeah I’ve hacked out the strips before and had a hard in them in Canada. I’m a chef so I’m very familiar with the process but maybe too knowledgeable about food born diseases.
Does anyone test the PH of their kombucha. I know you can get botulism from it if not prepared properly. I was making it and got pregnant and was advised to only use store bought kombucha. Not pregnant anymore and want to start making again.