Happy New Year, Everyone!
So this was us cleaning out the fridge and getting the shopping (round 1) into order. This pic does NOT include the rest of our weekly veggie box, but that has parsnips, carrots, avocados, broccoli, peppers and cauliflower. This pic has just a part of our protein--pictured is chicken and apple sausage, ground turkey, and beef short ribs (that had just come out of the sous vide), but we have eggs and pork as well for this week. After clearing (and cleaning!) everything out, we made mulligatawny soup for tomorrow lunch time, and boiled a bunch of eggs up for brekkies (or whatever) for the next few days. Made salmon cakes for dinner tonight, as the salmon had been cured with sugar, so that needed to be eaten before tomorrow! And of course, there was the rest of the eggnog cheesecake as well...
Have a great start to Day 1, and I look forward to cheering everyone on!
Amazing! So excited to have a huge group of 1/2/19 starters with me
I just weighted myself, took measurements, and "before" pics before starting tomorrow. My how that pesky scale has trickled up since I finished my last Whole30 in June...yikes!
I have my breakfast, lunch, and dinner already prepped & in the refrigerator / freezer for the next few days.
Let's DO this, y'all!
I’m starting 1/2, as well! I’ve been whole30-ish for the past 2.5 years, meaning I’ve made a solid effort most of the time. I’ve never made it through an entire 30 days - my longest is about 3 weeks. I love to run and do yoga, and I try to do a combination of those activities 4-5x per week. Trying to slay my sugar dragon and commit to a healthier life. Glad to be here with all of you on this journey!