Day 7 has gone well so far. It was my first day back to work so I made sure to eat a full breakfast (eggs, coffee, fruit & veggies) and pack a good lunch (ground beef, sweet potato, & a carrot). I didn't eat the catered breakfast and lunch that we always have on the first day back after winter break but I enjoyed not having to stand in line with 100 other employees waiting to get food. I am looking forward to dinner tonight: roasted chicken, onions & butternut squash. Yum!! I had a lot of energy today and am feeling much better than I did over the weekend. On Day 5 I had tummy trouble and slept 10 hours. Cheers to finishing up our first week!!
I'm so excited to start 2019 with the Whole 30! I went grocery shopping today, and so far I've made a big batch of Thai ginger carrot soup (I'll freeze a bunch of it). More food prep will be underway over the next two days.
I love having accountability partners. Please introduce yourself, and let's check in on each other throughout this journey!
I'm Christy. I turn 50 this year , so it's especially important to me to get back to eating healthy and working out on a regular basis! I have two daughters (22 & 19), am married, work full time and have a fun-loving pup at home.