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  1. Try adding a new veggie to soups or other dishes, like the spaghetti squash and meat sauce, maybe next time you make it, add some roasted eggplant to the sauce, or some mushrooms! Next time you make soup, toss in some chopped bok choi or red pepper. Or, if you have kids, let them pick out a veggie to try and look up a recipe when you get home. Also, if you don't like zucchini, try it raw (either chopped small or in thin slices-sliced with a veggie peeler). It is really neutral and can be great in salads.
  2. KatD

    Almond milk sub for the "dump ranch" recipe?

    Yeah, I don't like coconut milk in all the dairy-free things either. I can always taste the coconut flavor. I just thin my mayo with a bit of water and vinegar (for that ranch-y tang). Tastes delicious https://ideatthatfood.com/blog/2017/6/24/dairy-free-ranch-dressing
  3. KatD

    Instant pot recipes?

    I love making soup in the IP, it's SO fast and tastes like it's been cooking all day long. Soup is a great way to get in lots of veggies, too. Here are a few favorite compliant recipes: Butternut Squash Soup with Chorizo and Garlic Cream: https://ideatthatfood.com/blog/butternut-soup-with-chorizo-and-garlic-cream?rq=instant pot Hambone Soup (loaded with veggies): https://ideatthatfood.com/blog/instant-pot-hambone-soup?rq=instant pot Loaded Potato Soup: https://ideatthatfood.com/blog/instant-pot-loaded-potato-soup?rq=instant pot