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  1. Try adding a new veggie to soups or other dishes, like the spaghetti squash and meat sauce, maybe next time you make it, add some roasted eggplant to the sauce, or some mushrooms! Next time you make soup, toss in some chopped bok choi or red pepper. Or, if you have kids, let them pick out a veggie to try and look up a recipe when you get home. Also, if you don't like zucchini, try it raw (either chopped small or in thin slices-sliced with a veggie peeler). It is really neutral and can be great in salads.