twesterm

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  1. I have a friend that is doing the whole diet and I'm coming for him soon. I finally got a grill last week and I have one recipe he loves, but I'm fairly sure it's not whole (brown sugar and wine). https://www.foodnetwork.com/recipes/guy-fieri/johnny-garlics-grilled-peppered-steak-with-cabernet-balsamic-sauce-recipe-1947826 I know I can just make a basic glaze but if really like to stick as close to that as possible. Is wine ok if it's cooked out? What about sweetening the glaze? I thought agave at first but apprantly that doesn't work either.