I have a friend that is doing the whole diet and I'm coming for him soon. I finally got a grill last week and I have one recipe he loves, but I'm fairly sure it's not whole (brown sugar and wine).
I know I can just make a basic glaze but if really like to stick as close to that as possible.
Is wine ok if it's cooked out?
What about sweetening the glaze? I thought agave at first but apprantly that doesn't work either.