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Everything posted by twesterm

  1. I have a friend that is doing the whole diet and I'm coming for him soon. I finally got a grill last week and I have one recipe he loves, but I'm fairly sure it's not whole (brown sugar and wine). I know I can just make a basic glaze but if really like to stick as close to that as possible. Is wine ok if it's cooked out? What about sweetening the glaze? I thought agave at first but apprantly that doesn't work either.