Richard Brownkatz

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  1. I used to be a chef. I'm curious about why the progrtam recommends searing steak, burgers, chicken breasts, etc, in a fry pan and then baking.
  2. "Ribose is classified as a monosaccharide. Unlike glucose, ribose is not directly oxidized to provide energy for cellular metabolism. Rather, ribose is incorporated into molecules that are used to transfer energy from place to place within your cells. It also serves as a critical structural component of chromosomes and forms the basis of the transcriptional apparatus which translates genes into proteins. " from It supposedly has a mildly sweet taste, but, like Stevia, not one everyone likes. I'm interested because my wife has heart failure and D-Ribose is o recommende