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  1. Like
    Amura reacted to ShannonM816 in What A Serving of Eggs Looks Like   
    If your meals are keeping you satisfied 4-5 hours at a time, you're good.
    Often, we see people who come from a background of calorie restriction who continue to limit their meal sizes the way they would if they were counting calories, sometimes purposefully, sometimes subconsciously. Mostly, this was a post to encourage those people to eat as much as they need to eat, even if it seems like a lot of food, and to say that it is okay to eat more than what they may be used to, if that's what it takes to stay satisfied and avoid snacking between meals.
  2. Like
    Amura got a reaction from KiwiKendra in KiwiKendra's Log from New Zealand   
    I think that when you get to the Kill-All-The-Things stage, spouses learn they are in charge of the kids. Or else. 

  3. Like
    Amura reacted to ShannonM816 in KiwiKendra's Log from New Zealand   
    Remember that all your meals don't have to be fancy. Some really simple meals that I do that don't take a lot of prep:  scrambled eggs with spinach/other vegetables; a can of tuna or salmon mixed with mayo or avocado or even just olive oil, on top of salad; hamburger patty (I buy frozen, pre-formed ones and cook them straight from the freezer, but you could buy ground meat of whatever type you prefer and freeze it in patties) with mayo and mustard or avocado, tomato, onion, and pickles, with a side of roasted potato or sweet potato.  Or I grill a bunch of chicken at the start of the week, then I can use it in salads or stir fries for several meals. You don't have to have a brand new recipe at every meal. Just make sure you have food that is easy to prepare quickly on days when you don't have time to do anything elaborate.