Amura

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  1. Like
    Amura got a reaction from Kay47 in What has been your most lasting food habit after Whole30?   
    Mine was sugar.
    I used to have sugar in my tea. I never do that anymore.
    I've learned that when you order tea in a cafe it's likely to be left to over-infuse (while they serve the coffee for everyone else) so whenever I go to a cafe I only order mint tea (which I don't mind overinfused). Black/green tea when infused for too long taste bitter and I've learned I used sugar to balance that out.
    I've quit sugar from my daily life as it is.
    I might indulge in an ocasional treat, but I'm able to keep it actually ocasional and I'm proud of that.
  2. Like
    Amura got a reaction from Kisamose in Whole30 with toddlers.   
    You can make lemonade without sweeteners.
    I add a teaspoon of baking soda per lemon (it's alcaline and modifies the overall acidity) and dilute it in water. It's also cute to do with kids because it's a very bubbly chemical reaction 
  3. Like
    Amura reacted to kirbz in Advice on how to eat less meat and still feel good? Help!   
    I try to think of Whole30 as a playful experiment to see what works for you. I think our diet culture tries to teach us that there is one right answer for every single person on the entire planet. How silly! That's one of the things I liked so much about Whole30. It doesn't try to say that. It says that you should figure it out for yourself. 
    So, I'll just say, keep experimenting and trust your body to tell you what's right and what's wrong!
    Your Whole30 reintroductions will have given you some great data points as to some foods that may or may not be problematic for you. Keep going with that. Do as Shannon suggested. And while I'm sure you could go online and find some formula that tells you exactly how many grams of protein and carbs and fat you should eat based on your height and weight and eye color and favorite book, that may or may not be the right answer for you. Let your body tell you! Trust yourself!
    I just finished my fifth Whole30. I love the way I feel when I'm doing Whole30. But, honestly, I'm trying to take my own advice and I think I may try a vegetarian and or a vegan approach because I've never done that before and it aligns better with my values. And maybe that will make me feel even better than Whole30 does! My body will let me know! 
    I hope this helps and I wish you the very, very best! 
  4. Like
    Amura got a reaction from stream26 in Mayo recipe - with garlic?   
    You can really add pretty much anything to a homemade mayo. Just add it and blend again. Done.
    For a Caesar salad dressing, this is what I would do:
    Make your own homemade mayo, the usual way.
    Add a little bit more oil afterwards (you don't want it as thick as a mayo), one garlic clove, 2-3 anchovies, and a teaspoon of mustard (I prefer Dijon, but you can use whatever you like or have at han). Also add salt, pepper & lemon juice to taste.
    And blend again.
  5. Like
    Amura got a reaction from BabyBear in Setting personal guidelines for my food freedom   
    I haven't posted in a while, I guess it's time for an update.
    At a certain point I started feeling worse. More tired, more foggy.
    At first I did not pay much attention to it (in fact I even posted here in February, and this started probably mid-January) because I thought it would not last.
    I had lost some weight during my W30, I was active, I was eating quite well... there might be another explanation, maybe stress, maybe my menstruation, whatever.
    But it kept going on and on.
    I started thinking that W30 had actually uncovered something.
    I did not feel that bad before my W30, but maybe after quiting something (something not so good but that my body had grown used to) and then going back to eating it, my body flat rejected it with an intensity it had never done before.
    I considered doing another W30 round. Maybe I could find the culprit and fix it.
    But after some consideration I decided I had to pay a visit to my doctor, see if there was something wrong. Probably my iron levels were simply low. Better check that out, just in case.
    So I asked a blood test. And my iron levels were perfectly fine. But other things were not.
    I had low vitD and levels folic acid levels. And my TSH was over the roof high!
    I was diagnosed hypothyroidism.
    Which just explains so much. Why I won so much weight in just two years, why I could not get rid of it, why I was always feeling tired, etc.
    My doctor prescribed me some supplements for my deficiencies, and suggested a complete thyroid test four months later.
    I asked him about dietary changes, but he said my eating habits were just fine.
    In this I did not follow his advice, I looked up usual eating recommendations for hypothyroidism and I went ahead and followed them anyway.
    Those recommendations included two which meet W30 criteria: quitting sugar and quitting soy.
    I've always used soy in moderation, but because it's not so important to my cuisine it's also quite easy to quit it completely. Check.
    Sugar is harder but I know I can because I've lived without it in the past. And I'm taking this very seriously, so something must be important to "be worth it". I did eat a bit of homemade cheesecake in my own birthday, for example.
    (That birthday I celebrated alone with my husband and son, because it was in the first days of our confinement, so they ate pie for four days  )
    Well, I'm happy I have a diagnosis, I still have a way to go but it's good to figure things out.
    Food is not a problem here, I do my grocery shopping every 10 days or so, so I can "comply" to my own rules without much problem.
    I've been intermitent fasting for a week.
    Although I've always been a breakfast person (which used to be high in protein, but I've learned to love adding veggies!) right now I think I don't enough to need as much energy as I normally do, and it seemed an easy way to cut down on the food I eat.
    Still testing though, I may change my mind at any time!
  6. Like
    Amura got a reaction from BabyBear in Setting personal guidelines for my food freedom   
    I think my guidelines impact mostly in my meal plan and daily routines.
    I try to have a good amount of veggies in every meal, which is one of those things that everybody knows but hardly anyone sticks to. It has become increasingly easy for me. For example, we were eating out today - the menu was mixed grill with chimichurri sauce & fried potatoes, and that would be usually fine, but I made sure to also order a large salad to eat instead of potatoes. It's no big deal, but I would have never thought of it before.
    I'm also quite happy about eating little bread (which I still bake at home, but eat in tiny portions or even nothing at all) and dairy products (I've adjusted to using coconut milk when I want a creamy sauce).
    But that was not what really helped me during Christmas.
    It was my state of mind.
    The realization that I could say NO to many of those things made me feel in control.
    And that's something I owe to the Whole30.
     
  7. Like
    Amura got a reaction from Terra Milliken in Setting personal guidelines for my food freedom   
    I think my guidelines impact mostly in my meal plan and daily routines.
    I try to have a good amount of veggies in every meal, which is one of those things that everybody knows but hardly anyone sticks to. It has become increasingly easy for me. For example, we were eating out today - the menu was mixed grill with chimichurri sauce & fried potatoes, and that would be usually fine, but I made sure to also order a large salad to eat instead of potatoes. It's no big deal, but I would have never thought of it before.
    I'm also quite happy about eating little bread (which I still bake at home, but eat in tiny portions or even nothing at all) and dairy products (I've adjusted to using coconut milk when I want a creamy sauce).
    But that was not what really helped me during Christmas.
    It was my state of mind.
    The realization that I could say NO to many of those things made me feel in control.
    And that's something I owe to the Whole30.
     
  8. Like
    Amura got a reaction from MelissaSue in Setting personal guidelines for my food freedom   
    I don't think I had read it, Shannon, but it is very very useful indeed!
    Thank you very much.
    It somewhat relates to something @Angelia mentioned, her two-bites rules, but for me limiting to only two bites of something I really love sounded unsustainable.
    Waiting and judging whether it is worth or not, might be a bit hard the first time, might need some training, but I think that's something that could work for me long term.
    I'm gonna give this some more thought and maybe put it to test during the Christmas holidays.
  9. Like
    Amura reacted to ShannonM816 in Setting personal guidelines for my food freedom   
    @Amura have you read this:  https://whole30.com/one-bite/? It might help with deciding what treats to indulge in.
  10. Like
    Amura reacted to Angelia in Setting personal guidelines for my food freedom   
    This might be my favorite quote of the day!  Isn't this so true??  That is actually one of the ways I continue pursuing my fitness program, so I'm accountable to the hype.  When someone says, "Oh my gosh, you didn't run TODAY, did you?", I simply love it when I can follow with a humble - yes. 
  11. Like
    Amura reacted to littleg in Setting personal guidelines for my food freedom   
    Hi Amura!  It is interesting how one's perspective changes with information and experience   I'm just wondering... what is your "ultimate" goal?  You have a lot of really great guidelines which will certainly help you have a more nutritious and hopefully gut friendly life.  I'm wondering though if a few "rule" might help since you said you do well with clear boundaries.  Like, if work treats or too-many-special-occassions are the problems make quantifiable rules around them.  "I will only eat treats at work once a month" or "I will enjoy a meal in a restaurant only 2 times a calendar month"... things like that.  It is something that has been really helpful for me.  I'm a nurse and the hospital snacks are: packs of cookies, ice cream, gingerale (those are supplied by the hospital, you know, the place trying to make people healthier ).  The foods brought in by others I'm sure you can imagine.  ER nurse recognition week was 10 half gallons of ice cream, hot fudge, whipped cream etc.  There was practically no room in the fridge it was so full of sundae toppings!  Anyway... lots of temptation is my point.  And my issue has always been sugar so not easy for me.  So I have a rule: I will only eat food at work that I bring to work with me or purchase in the cafeteria from the salad bar which must be meat, raw veg or fruit.  I just don't break that rule.  And it has really been helpful for me to reign in a history of off-the-rails eating at work.  Anyway, just food for though  
  12. Like
    Amura got a reaction from Emma in Setting personal guidelines for my food freedom   
    I do love legumes, specially because I think it would be nice to eat less animal products. You know, the killing and all that.
    I'm not vegan or vegetarian, I do eat meat and fish and eggs on a regular basis, but I would like to increase the proportion of vegetables as much as possible without giving up on health nor taste.
    Also legumes are easy to cook, but take a bit of planning. For the soaking.
    I don't think I've eaten any peanuts recently, it's something that I did not even care to test because I hardly ever eat them.
    Gluten and sugar though, that's my battle too!
    Before my Whole30 I would have said my inmediate problem was sugar, but now I've come to realize that other things (such as bread) may be a bad influence because it leads me to grazing.
  13. Like
    Amura got a reaction from Angelia in Setting personal guidelines for my food freedom   
    I do love legumes, specially because I think it would be nice to eat less animal products. You know, the killing and all that.
    I'm not vegan or vegetarian, I do eat meat and fish and eggs on a regular basis, but I would like to increase the proportion of vegetables as much as possible without giving up on health nor taste.
    Also legumes are easy to cook, but take a bit of planning. For the soaking.
    I don't think I've eaten any peanuts recently, it's something that I did not even care to test because I hardly ever eat them.
    Gluten and sugar though, that's my battle too!
    Before my Whole30 I would have said my inmediate problem was sugar, but now I've come to realize that other things (such as bread) may be a bad influence because it leads me to grazing.
  14. Like
    Amura got a reaction from Angelia in Setting personal guidelines for my food freedom   
    Well, the funny thing is I have not gained any weight.  Which supports the hypothesis that this was not a fad diet after all 
    My weight on the scale relieved me, honestly.
    But, yeah, the this-is-far-from-perfect feeling persists and I'm gonna try a short reset. Because I think that at this point short resets might be more useful than making a whole round from scratch.
    Since you're starting Friday, I'm joining you and starting Friday too - it's perfect timing for me too  
    After some consideration I've decided not to make fully compliant meals though.
    Legumes are an interesting source of protein, and because I add protein to all my meals it's interesting that some of it is not animal protein.
    Other than that I'm gonna follow the rules for a week, see how it goes.
  15. Like
    Amura got a reaction from Angelia in Setting personal guidelines for my food freedom   
    Yeah, I keep thinking that Whole30 is not that hard if you are already used to cooking homemade meals.
    At least that's how it felt for me. 
    Still it's quite strict and in many senses it feels unnecessary for me, but I wanted to keep what I've learned (or most precisely what I've proven to myself, because most of my guidelines are based either common sense or quite well-known nutritional facts).
    And taking the time to write it down forced me to think carefully about them, also I expect that it helps me with accountability.
    The two excellent bites rules sounds great, but I'm not really sure if I can do that.
    See? That's harder for me, having something but not having the whole thing.
    Removing something completely is much easier than limiting the amount of it I can eat.
    Actually I'm not having dessert with most of my meals. And when I do it's because I don't feel full.
    Today I had a banana after lunch a a homemade plain unsweetened yoghurt after dinner, but that's pretty much all. 
    I'm not into nut butters, but thanks for the recommendation anyway.
    My indulgence goes more towards black chocolate, which I love. Bitter one is working better for me at the moment -  90%-cocoa chocolate was too low, 99% was fine, I might try 95% and see how I react.
    And, about parents. I guess you get used to think everybody is (and should be) the way you are, so it's hard to digest that people you love do "weird" things such as quitting alcohol or sugar. (There is a saying in my language: familiarity breeds contempt.)
    I'm just trying not to lecture anyone on what I think they should be eating for a healthy lifestyle, because it would be exactly as annoying!
  16. Like
    Amura reacted to Angelia in Setting personal guidelines for my food freedom   
    I'm too old for the hormone train to run me over, so thankful for that!  But I so agree with how much easier it is when you are following strict W30 rules than when we're flying solo!  When people asked me about my W30 and exclaimed over how they could NEVER manage it, I always answered that it's not these 30 days that worry me, it's the 335 that follow. 
    I love your guidelines above and doing much the same for myself.  I lost 4 lb. during my W30 (day 30 was Sept. 10) and 3 more lb. since.  I feel very good about that, this is very sustainable for me.  One tip I learned elsewhere about guideline #7 (sweet treats) - the best bite is the first bite and the second best bite is the last bite, all other bites are just the ones in the middle.  So limit yourself to 2 EXCELLENT bites!  I pick apart my dessert serving until I have separated out the *perfect* bite and I savor it.  Then I do that all again for my last bite.  Yes, those 2 bites are pretty big bites, but not as big as the entire serving.  Just wanted to share what is helping me!
    My biggest W30 benefit was getting over thinking I needed dessert at every meal and tricking my sweet tooth into thinking things are sweet that I did not think of as sweet before, like plain almond butter and dates.  If you have this in your area, look for Kalot Superfood nut butters.  THEY ARE WORTH THE MONEY!  As long as I don't fall back into the habit of finishing each meal with a serving...
     
    Here I would like to say "Bless your heart!" and me, too - except my parents have a problem with alcohol, not desserts.  It's like I've grown a tail and whiskers when I say no thank you to a beer, wine or cocktail.  They are flabbergasted that non-drinkers exist.  I started pouring myself a glass of Kombucha to carry around and sip.  They finally left me alone when I told them this is a fermented tea.  I guess the term "fermented" put them at ease... 
    Cheer to us!  We're killing this!!
  17. Like
    Amura got a reaction from Emma in Setting personal guidelines for my food freedom   
    I'm feeling better now. These periods are weird because I feel awful during the no-bleeding days but then I feel ok during the bleeding days. 
    I'm hoping this goes back to normal at any point, hopefully when my body adjusts to this new eating plan of mine. (Otherwise I'll start thinking I'm doing something wrong here.)
    And, yeah, it's crazy!
    During my Whole30 I was on autopilot - I can eat this but not that - but thinking about every single food choice is exhausting.
    Intentional eating feels good though.
    For example, today I was eating out with my family and my parents insisted I should order a dessert. I said no, but not because I'm following a plan or because some book set those rules - I said no because I decided not to eat dessert. And that felt great.
    I'm not completely sure about the brownie. When you are clean and properly testing you may be quite sure of what caused a reaction, but this was not the case so I may very well be making everything up.
    Actually yesterday I had empanada for dinner, which is a bread-like dough filled with ingredientes (in this case: onion, meat and pepper) and I did not feel bad afterwards, so it seems that wheat is ruled out.
    Could sugar be the cause? Maybe not the sole cause, but combined with flour and dairy... Could be.
    But also could be me looking for further proof that I must remove sugar from my diet, which is something I'm glad to say I'm achieving - and that was all thanks to the Whole30.
  18. Sad
    Amura got a reaction from Emma in Setting personal guidelines for my food freedom   
    First week.
    And it was hard, harder than the Whole30 to be honest.
    I even can say I "failed" once.
    I was at my workplace, in the lounge area doing some work during our break. It's a very small place so there is only one table (8 seats) so when one of my colleagues brought a freshly baked brownie with nuts and put it on the table - right in front of me - it was too big a temptation,
    Leaving and locking myself in the toilet seemed a bit too harsh, so I stayed there smelling the fragant handmade brownie. I tried to be strong but in the end I could not help eating a piece.
    I tried not to bee too hard on myself, one may learn from every experience, but I must confess it made me think a lot.
    I think I should be more strict about what's to be considered an special ocassion. If everything is special then nothing is.
    Even more because I felt unwell the day after.
    It was not a proper testing because I ate other non-compliant foods that day but the sweet treat was a likely culprit. Which would be news for me because nothing else gave me any reaction.
    The brownie had, of course, flour and sugar. I've tried sugar in a cheesecake I made for my husband's birthday, but because I usually use less sugar than recipes call for it. Also I'm eating small amounts of bread, but really small ones.
    Things to keep an eye on anyway.
    But it could have been something else to be honest. My period for example.
    I started to feel tired the day after, just as I felt during my last period (back then I thought it was the I-need-a-nap phase, but it seems it was just my period).
    So once again my period is being weird. I'm just having this general discomfort but no proper bleeding (I did not even need a panty liner, but when I cleaned myself I always found traces of blood in there), same as happened then.
    Last month I had only three days of proper bleeding as if the hardly-noticeable one also counted towards the total days. I'm wondering if it will be the same this month.
    In any case I'm feeling like shit. I do.
    *sighs*
  19. Thanks
    Amura got a reaction from SunshineBell in Whole30 Ramen   
    Wow, that's an impressive recipe!
    Your mom's stock recipe looks very much like the good ol' stock I make (just different veggies, but hey, in each country people have used whatever the soil gave them, so I'm considering them perfectly interchangeable) but the vinegar surprised me. Now that's something I must try!
    Also the eggs marinade sounds great. 
    I like soft-boiled eggs and that marinade sounds delicious with them, so this is something I'm gonna try too.
    To be honest I've never eaten ramen, but this looks awesome on many levels.
    I'll give a try to the first sections of the recipe first, if I like them separately I'll make sure to try a complete Whole30 ramen according to your recipe.
    Thank you very much for sharing!
     
  20. Like
    Amura got a reaction from heb2014 in Setting personal guidelines for my food freedom   
    One of the things I've learned in my Whole30 is that clear boundaries work very well with me. 
    Because I acquired some compromises, it was quite easy to say NO to things that I would usually struggle with (such as sweet treats).
    That's why I decided to create my own guidelines to help me in my food freedom. This guidelines are just that, guidelines, so in special ocassions I may
    go a little stray - but within reason.
    Just note that they are not Whole30-ish!
     
    Breakfast This was a game changer.
    I've always been a breakfast person, but never bothered to cook much for breakfast. Now I know my breakfasts were lacking something.
    But a whole breakfast - protein, veggies and fat - allows me to go through the morning without feeling hungry at all, hence not snacking on the not-so-
    healthy options avaliable at work.
    GUIDELINE #1: Prepping ahead a full plate of compliant breakfast, according to template.
    Veggies The other really important nutritional fact I've learned: quite a bit of veggies in every other meal is not enough veggies. At all.
    I was not eating veggies at breafast, just a bit of them at lunch, only really focusing on them at dinner. That had to change.
    GUIDELINE #2: Half a plate of veggies in each meal. No excuses.
    Legumes Legumes are a vegetable source of protein, which often led me to think of them as equivalent to veggies. They are not.
    It does not make sense to add more protein - which is what I typically do. Instead, I should be adding lots of veggies to my lentils/chickpeas/beans stews
    - but I prefer them in much smaller amounts.
    I have a plan though.
    GUIDELINE #3: Have a side dish (full of veggies) to complement legume stews.
    Rice, pasta and similar grains The way I cook them, rice and pasta are pretty much the same kind of dish.
    They do not offer as much protein as legumes, but they are definetely not short on energy and they are neither fat nor veggies, so I think I ought to
    regard them in a similar way.
    Also they tend to go with protein, sometimes dairy. 
    GUIDELINE #4: Add plenty of veggies to my rice/pasta dishes, and/or have a side dish of veggies.
    Also I'm setting a limit of up to one meal a week with these ingredientes, because even if I add veggies I'll be skipping on protein.
    Bread I bake our own bread. We don't eat a lot, so a piece will last about a week.
    We eat other bread-like dishes (pizza, empanada, sandwich) quite occassionally, so I'm not gonna worry about this one detail much.
    GUIDELINE #5: Consume bread on a bare minimum basis, the smaller amount possible.
    Dairy I use milk/cream in sauces. I eat yoghurt as desert. I may eat a small piece of cheese.
    It's never a lot, but it probably adds up. Specially if that means I would not eat as much proper food.
    GUIDELINE #6: Keep creamy sauces to a minimum, watch out the serving size.
    Eat yoghurt and cheese only occasionally.
    Sugar I'm not adding sugar to my tea anymore and that makes me feel proud of myself.
    I'm also not giving up to treats that I'm being offered.
    GUIDELINE #7: Limit sweet treats to special ocassions. Even in those cases, prioritize homemade ones.
     
    I'll be following these guidelines (and tweak them any further if I learn anything else) and will use this thread for accountability.
    Just some data input for future reference:
    My weight on day 0 was 89.5 kg, My weight on day 31 was 85.7 kg (almost 4 kg down!) My weight two weeks later (after reintroduction) was 84.3 kg (so I lost 1.4 kg more) I plan to weight myself once a month or so, to monitorize whether this approach works fine or not.
  21. Like
    Amura got a reaction from Emma in Setting personal guidelines for my food freedom   
    One of the things I've learned in my Whole30 is that clear boundaries work very well with me. 
    Because I acquired some compromises, it was quite easy to say NO to things that I would usually struggle with (such as sweet treats).
    That's why I decided to create my own guidelines to help me in my food freedom. This guidelines are just that, guidelines, so in special ocassions I may
    go a little stray - but within reason.
    Just note that they are not Whole30-ish!
     
    Breakfast This was a game changer.
    I've always been a breakfast person, but never bothered to cook much for breakfast. Now I know my breakfasts were lacking something.
    But a whole breakfast - protein, veggies and fat - allows me to go through the morning without feeling hungry at all, hence not snacking on the not-so-
    healthy options avaliable at work.
    GUIDELINE #1: Prepping ahead a full plate of compliant breakfast, according to template.
    Veggies The other really important nutritional fact I've learned: quite a bit of veggies in every other meal is not enough veggies. At all.
    I was not eating veggies at breafast, just a bit of them at lunch, only really focusing on them at dinner. That had to change.
    GUIDELINE #2: Half a plate of veggies in each meal. No excuses.
    Legumes Legumes are a vegetable source of protein, which often led me to think of them as equivalent to veggies. They are not.
    It does not make sense to add more protein - which is what I typically do. Instead, I should be adding lots of veggies to my lentils/chickpeas/beans stews
    - but I prefer them in much smaller amounts.
    I have a plan though.
    GUIDELINE #3: Have a side dish (full of veggies) to complement legume stews.
    Rice, pasta and similar grains The way I cook them, rice and pasta are pretty much the same kind of dish.
    They do not offer as much protein as legumes, but they are definetely not short on energy and they are neither fat nor veggies, so I think I ought to
    regard them in a similar way.
    Also they tend to go with protein, sometimes dairy. 
    GUIDELINE #4: Add plenty of veggies to my rice/pasta dishes, and/or have a side dish of veggies.
    Also I'm setting a limit of up to one meal a week with these ingredientes, because even if I add veggies I'll be skipping on protein.
    Bread I bake our own bread. We don't eat a lot, so a piece will last about a week.
    We eat other bread-like dishes (pizza, empanada, sandwich) quite occassionally, so I'm not gonna worry about this one detail much.
    GUIDELINE #5: Consume bread on a bare minimum basis, the smaller amount possible.
    Dairy I use milk/cream in sauces. I eat yoghurt as desert. I may eat a small piece of cheese.
    It's never a lot, but it probably adds up. Specially if that means I would not eat as much proper food.
    GUIDELINE #6: Keep creamy sauces to a minimum, watch out the serving size.
    Eat yoghurt and cheese only occasionally.
    Sugar I'm not adding sugar to my tea anymore and that makes me feel proud of myself.
    I'm also not giving up to treats that I'm being offered.
    GUIDELINE #7: Limit sweet treats to special ocassions. Even in those cases, prioritize homemade ones.
     
    I'll be following these guidelines (and tweak them any further if I learn anything else) and will use this thread for accountability.
    Just some data input for future reference:
    My weight on day 0 was 89.5 kg, My weight on day 31 was 85.7 kg (almost 4 kg down!) My weight two weeks later (after reintroduction) was 84.3 kg (so I lost 1.4 kg more) I plan to weight myself once a month or so, to monitorize whether this approach works fine or not.
  22. Like
    Amura reacted to ShannonM816 in What A Serving of Eggs Looks Like   
    If your meals are keeping you satisfied 4-5 hours at a time, you're good.
    Often, we see people who come from a background of calorie restriction who continue to limit their meal sizes the way they would if they were counting calories, sometimes purposefully, sometimes subconsciously. Mostly, this was a post to encourage those people to eat as much as they need to eat, even if it seems like a lot of food, and to say that it is okay to eat more than what they may be used to, if that's what it takes to stay satisfied and avoid snacking between meals.
  23. Like
    Amura got a reaction from kirbz in Kirbz's Whole30 Log   
    Oh, my, such an awesome place, do wonder you'd rather be there than at work!
  24. Like
    Amura reacted to Emma in Whole 30 (July 2)   
    I was happy as a lark today breaking out my salad and salad dressing on our road trip. I also substituted the salad's salami for my own, which is way better. I had a soda water and life was pretty perfect. I felt awake and alert and content. It was quite nice. I did have some moments earlier when others had baked goods and smartfood popcorn. THAT stuff is pretty tasty. I wanted it, but didn't want it. I wanted it, but my mouth couldn't really send those urgency signals to my brain and I figured I'd better keep it that way. I had thought about savoring a few pieces of popcorn or bites of cookie, but I didn't really want to and so I didn't. And when others were probably feeling fatigued from their sugar load and processed foods, I was feeling good and excited for future trips and hikes. My desire to get out and do things is increasing. I'm still quite happy hanging at home, but the part of me that loves exploring is starting to emerge.
    I had roasted cauliflower with dinner tonight and it was so good, but I ate so much. I think the salt and garlic is part of the reason I kept eating it. There's none left. I thoroughly enjoyed it, but I definitely have a cauliflower gut right now. Thankfully, it should all magically disappear while I sleep. Let's see if that happens!
     
  25. Like
    Amura got a reaction from Emma in Whole 30 (July 2)   
    My husband birthday is only two weeks two, and I don't have any presents but that's ok.
    My only issue is CAKE. I'll be making one for him, and I would like to try  it indeed