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    WellnessByMiranda got a reaction from Susan Yoshimura in Zucchini Taco Boats   
    I LOVE anything taco related. I could eat it every day of the week haha. This is my go-to recipe for taco boats which we cook at least once a week. I like to top them with salsa or avocado. 
    Taco Boats 
    1 Zucchini, with ends cut off and cut lengthwise. 
    1/2 pound ground beef 
    1 tablespoon taco seasoning 
    Olive oil
    1. Preheat oven to 400 F.
    2. Scoop out insides of zucchini halves, making boats. 
    3. Place zucchini boats face down (hole down) on a baking sheet drizzled with olive oil. 
    4. Cook for 30 minutes. 
    5. While zucchini is cooking, brown ground beef in a skillet on the stove with taco seasoning. 
    6. Remove boats from oven and flip over. Fill with taco meat and place in the oven for 5 minutes. 
    7. Remove and top with whatever you'd like. I prefer salsa and avocado. 
    I hope you all enjoy it!
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