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About Madeline368

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  1. I just restarted on Monday so I'll be in for most of August too.
  2. Thanks Mady, it was good. So, let's see, where did I leave off? Tuesday July 21 I had a cucumber from my garden for an afternoon snack. Dinner was taco salad with romaine, tomatoes, 2 kinds of peppers, cucumber, guacamole, salsa, and shredded beef. Wednesday July 22, day 3, was bad. Woke up late again so had coffee with nutpod creamer for breakfast. Lunch was white fish and olives. I had eggplant on my plate but didn't eat it. My appetite is not great. Had a cucumber for an afternoon snack- I am absolutely rolling in cukes right now from my garden thankfully and they make ex
  3. July 20- lunch was around 12:30pm, had tuna salad with Primal mayo, jalapeno and pepperoccini in a romaine lettuce wrap. Around 4pm had a pint of raspberries and a Nick's stick as a snack Dinner around 6:30pm was spaghetti squash with bolognese sauce. It sucked. Craving carbs Evening snack of 8 strawberries around 10pm. Tuesday July 21, day 2. Woke up with a migraine, overslept, had to dive straight into work. Breakfast around 9am was just coffee with vanilla nutpod. Lunch at 12:00 was olives, leftover spaghetti squash and bolognese sauce, and pine nut
  4. Today's July 20, 2020 and I'm going to try to do a whole 30 again for the upteenth time... Goals: 1) lose weight, 2) reduce inflammation, 3) clear skin. Starting weight 140 lbs. Waist 32 inches, Hips 41. Breakfast: 10:30am. Spinach tomato frittatta, black coffee, o.j. (I know juice isn't recommended- but there is no added sugar so it doesn't break any rules and baby steps are needed to deal with sugar withdrawal and not fail).
  5. Cool! Thanks for sharing your knowledge!
  6. @SchrodingersCat - what about chorizo? It looks like salami to me, is it not? Palacios' Chorizo has no sugar.