YvyRianna

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  1. Hello All! Tomorrow is my start date. I've tried starting in the past, but always bailed because I'm just not good at getting everything right in the recipes. It just seems so high maintenance. I know it's just something I have to learn, but I'm doing a small "cheat." Using Snap to prep my food for the first week. It's super expensive, but I'm hoping it will give a chance to figure out what I'm doing. I know I can't afford to use them for all 30 days. Thoughts?