VeggieLovesFood

@W30CoachAmyLouton I have been on and off a vegetarian for over half of my life now. I'm largely against factory farming and have been trying to do my small part. Typically when i'm taking a "break" from being a vegetarian, I usually only eat meat at restaurants. Not including my Whole30 meal prep, i've probably purchased meat from the grocery store for my self less than 5 times. On that note, yes I do eat eggs. If we're using specific titles I guess i'd be an ovo-pescatarian, since I do eat eggs (local backyard flocks only) and occasionally fish. My food preferences worked great for me w

I'm about to start my first round of Whole30 tomorrow and I'm a bit nervous. After reading the book and talking in depth with a friend who swears by this program I'm considering giving up my vegetarian lifestyle to try the program. I've been researching for about a week and my start date is tomorrow, January 29th, but I still haven't decided if I can take the plunge eating meat again. I know there are "options" for vegetarians that somewhat follow the guidelines, but the support article didn't make me feel warm and fuzzy about attempting the Whole30 as a vegetarian. I feel like I may miss out