Thanks for the advice! Some good ideas there— I found some soy-less canned tuna, so I might be able to snarf some of that, and an orange and some walnuts, maybe, in my 15-minute break/“passing period”. I can’t do a salad then, though, as it takes me too long to eat it. Yesterday I precooked some nice chicken strips, and I will have a couple of those today, along with a couple of apricots — my favorite fruit of all.
There’s a recipe for Green Pea soup, using fresh Or frozen peas, butter, in the Frugal Gourmet Cooks American book, that I really like. If I add a bit of potato or tapioca