I had considered doing an eggless one too but this is my first time through and wasn’t sure I could make it wo eggs. I definitely have a sensitivity to them but I’m only eating eggs fresh from my dad’s chickens. I’m going to try not to have them everyday. Cheering you on!!!
Welcome newbies and good luck! My best tips from experience are....make extra than you need for dinner...I mix leftover veggies or chopped sausage into scrambled eggs or add grilled chicken on a salad the next day. Always have something on deck defrosting in the fridge either the night before or in the morning. Keep a bag of shrimp in the freezer in case you forget to defrost because those thaw quickly. Keep it simple but plan ahead...you got this!