Boynextdoor

Honestly, not only Zoe's... But also we don't think about it at all, hearing is believing

Hey, nice issue! According to my experience, it's easier to adapt something new to your recipes(not in general meaning). Sometimes we never know and probably the best way is to cook it in both ways and compare. Best wishes. And for sure, it depends on the recipe. Sometimes syrups or seasoning are the key to the taste and aroma for example