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  1. Every year I host a Galentines Day brunch and its like a delicious, less healthy version of Thanksgiving. It's a lot of carbs and sugar and cheese and mimosas. Its the kind of thing I hope to be able to enjoy in moderation in the future, but I am planning to start my first Whole30 at the end of January. I have an out of town wedding Jan 21 and was planning to start a few days after I got back, so it wouldn't be such a big shift since I'm sure there will be a lot of drinking and probably too much food. The problem I'm now having is that I'll also be moving in March, so I'd like the initial 30 d