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  1. My husband and I are planning out a Whole30 journey. He is allergic to eggs. We both eat meat, but he prefers to not eat it every day because he used to be vegetarian. Is there a version between Plant-Based and the original Whole 30 we can do together? We’d prefer to be on the same team. We have so much hunted and farm-raised meat in our fridge and freezer that I would hate to eliminate that. Is there any plant-based protein he can sub for meat on occasion? Could he have meat and quinoa and I have meat and eggs?