Hi! we started on the same day.
I’m on day five now, which, if I’m doing my math right, aligns with your timeline. I’m doing OK, but I think that’s probably because I have done a Whole30 before and I know how amazing it worth it is. Hang in there, and you won’t regret it!
here’s what I’m eating this week:
https://therealfooddietitians.com/slow-cooker-hawaiian-shredded-chicken/ With roasted veggies (broccoli, Brussels sprouts, red potato)
https://www.wholekitchensink.com/chicken-pot-pie-casserole/
https://www.paleorunningmomma.com/5-minute-paleo-taco-meat-whole30/ both as tacos in jicama shells from Trader Joe’s and on top of a spinach salad with Primal Kitchen dressing, avocado, and salsa.
good luck!