GoJo09

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  1. Like
    GoJo09 reacted to ElizabethG in What has been your most lasting food habit after Whole30?   
    I love this question! I've had a rough couple of days with food choices, and really committing to getting back on track today. One of the ways that helps me stay positive and move forward is taking a few steps back to realize how much good change I've made since my first WHole30 almost 2 years; remember this is a really long journey, with lots of ups and downs. That being said, one of the most lasting changes for me has been cutting way back on mindless snacking. Work used to be a black hole of bad choices, but now, most days I am able to walk right past all the junk food, and recognize I'm not actually hungry. 
  2. Like
    GoJo09 reacted to Physibeth in What A Serving of Eggs Looks Like   
     

     
    Well you are allowed to have 2 servings of protein if you need it. This would be a question for the top dogs in all seriousness. I'd be scared I'd drop one of my very expensive pastured eggs trying to build a pyramid. And my floors are not really clean right now...and I would scoop it up and eat it anyway. 
  3. Like
    GoJo09 reacted to Physibeth in What A Serving of Eggs Looks Like   
     
    I am! I think one more would tip the ship. I remember reading in something Melissa posted that Dallas can hold more eggs when he is very hungry though. 
  4. Like
    GoJo09 got a reaction from missmary in Kombucha Makers Unite; Where to ask and be answered   
    Oh yeah - poor wording! I didn't get bubbles on my second ferment
  5. Like
    GoJo09 reacted to drc13 in Kombucha Makers Unite; Where to ask and be answered   
     
    I'm in Cronulla, I'm pretty sure the local health food store sells kombucha (not sure about plain/raw variety) but the main issue was I wouldn't have been home in time before closing to get some. 
     
    Not to worry though I ended up with a weird ACV/White vinegar/Starter tea mix and after 5 days of brewing I have a definite white layer formed over the top of the liquid and no obvious signs of colored mold which I presume is a good sign that my brew is going to plan! I've never tasted kombucha before so taste wise I won't have anything to compare it to but if it comes out anything like a bubbly apple cider I would usually buy from the pub I'll be most happy.
     
    Should have 3+ litres by the end of it, only read after starting this that you're meant to start slowly with the amount you drink so it could last me a while
  6. Like
    GoJo09 reacted to percypat in Kombucha Makers Unite; Where to ask and be answered   
    Awesome idea! Plus one for the n00bs right here ... Three weeks ago I didn't know what kombucha was, and now I (hopefully) have a pet SCOBY growing in my kitchen. Either that or I am farming mould.
    Apparently getting into this makes you crazy so it'll be nice to have a place for us loonies to hang out together