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    mrsjessica got a reaction from Kabob in Kombucha Makers Unite; Where to ask and be answered   
    It is lovely and well worth the little effort! You mentioned the AC. If your house is particularly warm, you might find it ferments even a little faster than some people here. It's pretty cold where I live, so I went to a continuous brewing process to minimize the wait as getting it as sour as I like it was taking quite a while. It doesn't take a lot of supplies: a large jar, strainer, tea, sugar and the baby your friend kindly offered. If you batch brew, grolsch bottles (or other recycled bottles with airtight lids) will help you get the fizz in the second ferment. I use a jar with a spigot and we also like it poured straight into a glass. Even if you try it and decide it's not for you, not a lot to lose
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    mrsjessica reacted to missmary in Kombucha Makers Unite; Where to ask and be answered   
    This is important information! I thought you were keeping it there indefinitely, just topping it off with more tea. I wouldn't keep it any longer than 2 weeks, but 2 weeks might be ok.