MelliebuStacey

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    259
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About MelliebuStacey

  • Rank
    Advanced Member
  • Birthday July 2

Contact Methods

  • Website URL
    http://www.eloquenceisbliss22.wordpress.com

Profile Information

  • Gender
    Female
  • Location
    Canada
  • Interests
    SWEATING! Running, swimming, interval circuits, boxing, walking the dog!
    I also enjoy reading, writing, watching Sci Fi and acting :)

Recent Profile Visitors

2477 profile views
  1. More Pork Awesomeness From Melliebu's Kitchen

    Make the roast too, Nad. I know it isn't Offal, but it's easy and you can't screw it up, I promise.
  2. More Pork Awesomeness From Melliebu's Kitchen

    I've been eating the gravy cold out of the fridge. Seriously. It makes a ton and is really, really good over veggies.
  3. Let's Dance

    Today was all about the rock--"Simple Man" (Lynyrd Skynyrd), lots of STP and some Jethro Tull to round it all out.
  4. Let's talk about pork

    SO TRUE.
  5. http://eloquenceisbliss22.wordpress.com/2013/05/01/mias-perfect-every-time-pork-rib-roast-parsnip-gravy/
  6. The crazy things people say

    Best possible answer
  7. Cooking Your Way Around the World for the Whole30

    Absolutely one of my favorite dishes in the whole wide universe <3
  8. How to make sweet potato fries crispy

    I'm pretty much in love with yams in any way shape or form.
  9. 6 days in...

    Killing the "Kill All The Things" days is hard, but I find that there is very little that a cuppa tea and some quality face time with a good book (bonus points for puppy snuggles! Hug the ones you love, and frequently!) can't fix. You can do this!
  10. Crazy things kids say

    Awesome
  11. How to make sweet potato fries crispy

    They definitely need their space. Also, you may need to cook them longer. I find them perfect when slightly blackened. Leaving the skin on works too
  12. So I bought some hazlenut oil....

    Hazelnut oil?! OMG. No idea how to use it. But I want it.
  13. How to make sweet potato fries crispy

    AToE and I are somewhat well versed in SP fries... preheat oven to 425, toss fries in oil of choice (we use EVOO most of the time, but coconut oil and ghee both), and place on baking sheet(s) making sure that your fries don't touch each other. They need space. Don't know why. Perhaps they're shy. Season to taste, back 15 minutes, flip, bake another 15 minutes, try to let cool before you devour (this is by far the hardest part).
  14. Day 1 - I'm starving!

    Personally, I'd add some fat to your M1. I find I am much, much hungrier throughout the day if I skimp on my healthy fats in the AM. Avocado, and coconut milk are my 2 personal favorite ways to get there first thing
  15. What the heck do I do with this?

    When in doubt, pan fry in coconut oil.