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Physibeth

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Posts posted by Physibeth

    Kombucha Makers Unite; Where to ask and be answered

    in Recipe Sharing

    Posted

    I finally ended up tossing the SCOBY I got and never brewed with during the move. I bought a plain bottle of GTs yesterday to start my own. I have the book fermented so will follow her instructions. I do have a good place for brewing now so I really have no excuses left. Need to save money and I'm getting more fruit from my CSA than I can eat so I need something to flavor. Will some of you keep me accountable? Ask me about it?

    Kombucha Makers Unite; Where to ask and be answered

    in Recipe Sharing

    Posted

    Booch is back in my life. Just started the SCOBY from a bottle of GT today. I miss it. I vow to not freak out when I have too much booch and too many SCOBYs to handle. :)

     

    Don't freak out if you have too much booch. I'm just a short drive up the I-5 and will gladly take some of your hands.  ;)

     

    Glad to see you back on the booch wagon...I'm still stalling on the moving forward.  :rolleyes:

    The Official "Can I Have..." Guide to the Whole30

    in Can I have ___?

    Posted

    Are there any brands of veggie burger/veggie nugget type frozen food that are allowed? Or do you have to make your own? Sorry in advance if this is already on a list that I overlooked!

     

    If you are following the vegetarian protocol you might want to post this question in the Whole30 for Vegetarians section. If you are not then you shouldn't be eating veggie burgers/nuggets.

    • Like 2

    Kombucha Makers Unite; Where to ask and be answered

    in Recipe Sharing

    Posted

     

    Well I haven't got my booch brewing yet but I froze two ice cube trays of strawberry puree for flavoring when I do.  ;)

     

    ~~~~~~~

     

    Now that is darned brilliant Physibeth!  

     

     

    Thanks. I bought a flat of Strawberries from my produce delivery so half are getting frozen and the rest I pureed. I also have a bunch of kiwis that I don't seem to be eating and was wondering if I should just puree those too. If I do should I peel them first or just puree fuzz and all?

    Kombucha Makers Unite; Where to ask and be answered

    in Recipe Sharing

    Posted

    So this is a question about purchased booch but I assume it's answer will apply somewhat to my own. I bought about 6 or 7 bottles last week and when I got home noticed there was booch on the bottom of my cooler bag. I opened the last bottle today and realized it was the one that somehow leaked (it still had the plastic safety seal so not sure what happened) as when I took the plastic off there was droplets of booch on the cap. I opened it up and there was brown grey gook on the inside of the cap and inside lip of the bottle. I wiped both and than looked at the bottle and there seems to be more gook than normal at the bottom of the bottle. All this to ask - is it safe to drink this still or should I toss it?

    Kombucha Makers Unite; Where to ask and be answered

    in Recipe Sharing

    Posted

    48ounces is a little less than half a gallon. I will try to find a bigger jar before the scoby get here.

    I got my 1 gallon jar at Target. It wasn't that expensive. I almost got wooed by a spigot jar that was twice the cost, but I'm not ready for continuous brew yet (or regular brew yet as my kitchen keeps exploding keeping me from getting it more clean to have a place to put my brew). Someone beat me with a wet zoodle if I don't get this set up by the end of the weekend.

    As far bottles for your finished product I've just been saving the bottles from the booch I've been buying. Helps me justify the cost of the pre-brewed when I remember the glass bottles will get lots of use. (assuming I ever get it done)

    • Like 1
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