Lyn1

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  1. Like
    Lyn1 got a reaction from Raven in Stevia   
    Okay, the re-training your tastebuds thing makes sense to me.
  2. Like
    Lyn1 got a reaction from Erin in Chicken Marbella (unbelievable!)   
    I tried it and it was super yummy! I will be making this again. Thank you!
  3. Like
    Lyn1 reacted to Erin in Chicken Marbella (unbelievable!)   
    I use this one http://www.tropicaltraditions.com/organic_balsamic_vinegar.htm You might find a lot of balsamic vinegars with "naturally occurring sulfites" because of the grapes. I found this brand at a health food store. It's a super easy dish to make. Please let me know how you like it!
    Erin
  4. Like
    Lyn1 reacted to Erin in Sulfites   
    Yep, here's the one I use. http://www.tropicaltraditions.com/organic_balsamic_vinegar.htm
  5. Like
    Lyn1 reacted to Johnny M in Stevia   
    There is a roasted cumin carrots recipe in the well-fed cookbook. THe first time i made it a couple weeks into my whole30 i couldn't believe how sweet the carrots were. Amazing.
  6. Like
    Lyn1 reacted to Robin Strathdee in Stevia   
    This one is hard for many already "clean eaters" to get used to. Aside from any actual physiological issues that may occur, the bottom line is that stevia is used to either a) make things sweet that shouldn't be sweet or 2) make things sweeter than they are in nature. And, since one of the purposes of the Whole30 program is to reacquaint your taste buds with the flavors of real, whole foods, Stevia doesn't exactly fit the bill.
    I hope that clears things up a bit!